Posts Tagged “chocolate”

Green and Black’s Chocolate Recipes – review

Green and Black’s Chocolate Recipes – review

From the cacao pod to muffins, mousses and molés! This is such a lovely book with large photographs by Francesca Yorke (if they were any bigger they would be posters). Caroline Jeremy has compiled delicious recipes and Claire Fry has designed a most attractive and appealing book. It’s colourful, sumptuous and tasteful. You would all…

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Sweet Hungarian – memories and a recipe

Sweet Hungarian – memories and a recipe

There are more and more opportunities these days to enjoy Eastern European food, and it’s good to have easier access to Hungarian, Polish and Baltic ingredients. I spent many years as part of a Hungarian family and it was a fantastic introduction to food that was quite a bit different from the bland English fare…

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Chocolate-filled Easter – story and recipe

Chocolate-filled Easter – story and recipe

The industry has been in a state of evolution since the first chocolate house was opened in London in 1657. No, I don’t mean a house made of chocolate, nor a house in which one eats chocolate, but a kind of bar for chocolate. No, not a bar OF chocolate but a place for drinking…

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