Tapas Bars and Michelin Stars with Travels and Tapas – review
Jose and Isabel Macicior have fast become the faces of bespoke food and culture trips to Spain and southern France. They have hit the ground...
Anytime Chili
From Stop and Shop Ingredients: 1 pound ground round 1 medium jalapeno pepper, seeded and minced 2 cups chopped onion 2 cloves garlic, minced...
The Food and Cooking of Venice and the North-East of Italy – review
Valentina Harris, author of The Food and Cooking of Venice and the North-East of Italy, has long been the UK’s Italian culinary authority of choice. She...
The Hague – Staying and Eating – Contemporary and Historic – travel review
The Hague is indeed a ‘Royal’ city. You might even come across one of the ‘Oranges’, as they are considered perhaps the most accessible royal...
The Delicious Simplicity of Alentejo – the food and drink of forgotten Portugal – travel review
We live life at a frantic pace and when we take a moment to reflect we muse on the quiet life, the good life, of...
Sweet Valentines – Etruscan Chocohotel – Perugia, Italy – hotel review
Isn’t it a perennial problem? What to do for Valentine’s Day! When one has had the same partner for several decades one starts to run...
Atithi, Twickenham – restaurant review
Atithi devo bhavah is part of a Sanskrit verse and means ‘The guest is God’ or ‘Guest become God’. It’s a thoughtful phrase and indicates...
The Saké Handbook by John Gauntner – review
Saké has become more popular than ever in both restaurants and bars. One can find good quality saké by the bottle and made into cocktails,...
200 Years of The Netherlands and Prince William – travel review
Our links with The Netherlands have been long-standing. We shared a monarch in the guise of William III of England, known as William II in...