A Phoenician Kitchen Garden – travel review
In truth this isn’t an ancient plot cultivated and tended by legendary Mediterranean traders, but the land does belong to the celebrated Hotel Phoenicia in...
The Phoenicia Hotel in Malta – review
What do we look for in a vacation? Some pampering – that probably isn’t like home. Sun is good – that’s different from home. Food...
Anderida, Ashdown Park Hotel – restaurant and hotel review
Ashdown Forest is an ancient area of heathland about 30 miles (48 km) south of London in East Sussex. It was once a medieval hunting...
Andrew Wilson, Executive Chef at Ashdown Park Hotel – interview
Andrew Wilson has returned to Ashdown Park Hotel in Sussex for the third time and he is now executive chef. It’s not difficult to understand...
Innotel Hotel Singapore – hotel review
Singapore is perhaps my favourite spot on the planet. At least I can say it’s the most wonderful place I have visited to date. Its...
Bean by Bean – a cookbook by Crescent Dragonwagon – review
Bean by Bean, it sounds like a wholesome and perhaps hippie subject and when one notices the name of the author, Crescent Dragonwagon, then one...
Andaz London for Afternoon Tea – restaurant review
Originally designed by Charles Barry and his son, Charles Edward Barry, the hotel opened in 1884, after ten years in construction. It was extended in...
The Cookie Dough Lover’s Cookbook by Lindsay Landis – review
Surely we have all licked out the bowl after mum has made cookies. But let’s make it clear what we mean by a cookie. A...
Sinfully Easy Delicious Desserts by Alice Medrich – review
It’s no surprise that I love cooking. I bake bread, make pies, curries, casseroles and roasts but, to tell the truth, I have never managed...
Cinnamon Club for breakfast – restaurant review
It’s my favourite meal of the day, although I don’t subscribe to the adage that Somerset Maugham penned: “To eat well in England you should...
Ignatius ‘Iggy’ Chan – Singapore’s Sommelier – interview
There are few restaurants owned, run by, and named after a sommelier but Singapore’s iconic “Iggy’s” is just that. Ignatius ‘Iggy’ Chan is an immensely...
Wahaca – Chandos Place, Covent Garden – restaurant review
Chandos Place has always seemed an exotic address. Not quite English but nevertheless familiar. This street along with others in Covent Garden takes its name...
Fish Easy by Mitch Tonks – review
“Oh, yeah,” I hear my time-strapped reader cry, “it’s healthy and I know I should eat more of it, but do you know what time...
North African Cookery by Arto Der Haroutunian – review
Grub Street should be applauded for introducing a new generation of food lovers to Arto Der Haroutunian. It might be a name unfamiliar to any...
Veggie Burgers Every Which Way by Lukas Volger – review
Burgers are comforting. We graze on mass-produced patties of variable quality, and I have never had an objection in principle to fast-food burgers as long...
Hazan Family Favorites by Giuliano Hazan – review
Marcella Hazan might not be a lady familiar to many UK readers unless you are a collector of some of the best Italian cookbooks. She...
Wulumuchi – Chinatown, London – restaurant review
We in London have always been open to diverse cuisines. The fish and chips that are considered to be so iconic are a melange of...
Blue Elephant for Sunday Brunch – review
[This venue is now closed] Imperial Wharf sounds smart and indeed it is. It was for centuries a working-class area with poor housing. My mother’s...
Chris Kimball – Britain discovers America’s Test Kitchen – interview
The majority of readers based in the UK will have no notion of who Christopher Kimball might be, and to mention that he is the...
The Chinese Cricket Club at The Crowne Plaza London – The City – review
It’s appropriate that I have a review of this restaurant just now. We have just watched the Cricket World Cup semi-final and are about to...