Algues au Quotidien
Tout savoir sur ces super végétaux + 40 recettes pour les utiliser. Tout savoir sur les algues, ces super végétaux aux bienfaits nutritionnels uniques !...
Côte Brasserie Launches Valentine’s Day Menu with the World’s Most Perfect Partner – Love Heart Sweets!
Love Heart Sweets! Dine in or indulge with Côte Brasserie’s special home delivery service. This Valentine’s Day remember – love was always spelled out in pastel...
Bistro Salt and Pepper Mills
Peugeot Quality. Having created its first pepper mill in 1874, Peugeot has gone on to develop many more stunning salt and pepper mills that are...
Appolia by Peugeot Saveurs
Beauty from oven to table. I am a keen cook, and I know that presentation is paramount. The Appolia range by Peugeot Saveurs allows me...
Peugeot Saveurs Frizz
Stylish Wine Chilling Solution. Yes, here it is again and it seems no time at all since last Christmas. Our minds turn to gift giving...
Cocotte Parsons Green
Authentic Rotisserie Chicken. Parsons Green is a tranquil London suburb a stone’s throw from the River Thames and the picturesque Putney Bridge. Cocotte has a...
The Little Prince in French
The unforgettable story is now the unforgettable live show. Based on Antoine de Saint-Exupéry’s Timeless Novella The Little Prince has a Strictly limited season 12...
Vranja Pet Nat
Refreshing orchard flavours. This artisanal Pet Nat is something truly different. But what is Pet Nat? It is an abbreviation for ‘petillant naturel’, a natural...
St-Rémy Signature
Simply Delicious. Brandy is the oft-overlooked spirit, although it’s one of the oldest. It can be made from almost any fruit, but most are made...
Côte for Mother’s Day
Luxurious Home Dining Menu. Côte at Home have launched a special Mother’s Day treat with a luxurious home dining menu designed by Gordon Ramsay’s former...
Sassy Calvados
Apple Brandy. The Château de Sassy is found in the heart of Normandy. This is a beautiful French region rich in history and famed for...
Christmas Unearthed
International foods at Waitrose and Ocado It might seem a bit early to be thinking of planning your festive meals, but a bit of organisation...
Cap Gin from the Côte d’Azur
It’s new to me, Cap Gin, but this spirit has character and it’s far more than a novelty. Yes, it’s a French gin. Well, we...
Dishing it Up: The Story Behind Twenty Icons of French Food & Drink
Dishing it Up: The Story Behind Twenty Icons of French Food & Drink is by one of my favourite food writers. Paola Westbeek isn’t French,...
My Winter Kitchen: Warming Recipes for the Coldest Month
What a great little book. My Winter Kitchen: Warming Recipes for the Coldest Months is a book for cooks. Its small format makes it ideal...
Monsigny Brut Champagne from Aldi
It’s the Festive Season and thoughts turn to fizz. Supermarkets fill their shelves with bottles of sparkling wine from Europe and the New World. Let...
Nicolas Feuillatte Travel Bag Réserve Exclusive Brut Rosé
This classic Brut Rosé by celebrated Champagne House Nicolas Feuillatte would make a perfect gift for any lady. Note I say ‘lady’ rather than ‘girl...
Borough Wines – Maison 54 Pét Nat
Maison 54 Pét Nat was a totally new wine for me and it was a revelation. If this is the quality of naturally sparkling wine,...
Jean-Didier Gouges at The Petersham
There are few hotels I like more than the characterful Petersham, overlooking the River Thames in Richmond. And to compound the joy, there is a...
French Pâtisserie – A baking class – review
Master Recipes and Techniques from the Ferrandi School of Culinary Arts Mostly Food & Travel Journal Baking Book of 2017 I review many books during...