Cheese “Steak” Pizza
From Stop and Shop Sides: Serve with a spinach salad topped with a light vinaigrette. Dessert: Finish the meal with angel food cake, fresh...
Beef with ginger and pineapple by Ken Hom
A delicious recipe from Ken Hom Ingredients 450 g lean beef steaks 225 g fresh pineapples 2 red peppers 2 spring onions 1 tbsp...
Koichi Saura – Samurai for Sake – interview
We, at least in London, are becoming more familiar with Japan’s iconic national beverage. We are tempted to take our first sips in the increasingly...
Beef Stew with Vegetables
From Stop and Shop Ingredients 1 tbsp olive oil 2 lbs beef stew meat 2 large onions, peeled and cut in eight chunks 2...
Beef Rib Roast with Browned Vegetables
From Stop and Shop Ingredients 1 beef rib eye roast, small end 3 cloves garlic, minced 1 1/2 tsp lemon pepper 8 small red-skinned...
Whittington’s Tea Emporium at Noodle House – review
Kyle Whittington is a modern tea merchant. He imports the finest of teas and he educates and amuses his audience. You could say he teases...
Ekachai Oriental Dining Room, Liverpool Street – review
I know it’s all a matter of taste – literally and metaphorically – when it comes to restaurants. Some diners have a flavour profile in...