Creamy Corn Empanadas
Corn Empanadas are perfect for picnics or pop a couple of these creamy corn pasties in your lunch box. From BBC Food Ingredients For...
French Pâtisserie – A baking class – review
Master Recipes and Techniques from the Ferrandi School of Culinary Arts Mostly Food & Travel Journal Baking Book of 2017 I review many books during...
In Nuenen with Vincent van Gogh – travel review
Vincent van Gogh’s Nuenen is documented in charming fashion at the Vincentre Who is this ‘Vincent’ and where is Nuenen? We are exploring the life...
Couscous Salad
A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with...
Mexico: A Culinary Quest – review
Introduces the reader to the real spirit of Mexican food This is truly a gastronomic coffee-table book. More accurately I should say that it’s a...
Loving Vincent …and Tim – exhibition review
The ‘Loving Vincent’ Exhibition of the Animated Film The Loving Vincent Exhibition is now open at the Noord Brabant’s Museum in Den Bosch. This beautiful...
Classic Food of Northern Italy – review
Anna Del Conte is, or so says The Times, ‘The queen of Italian cuisine’ and she is certainly an iconic writer. The original edition (1996)...
Corn Pancakes with Chilli Sauce
Corn Pancakes by Allegra McEvedy Ingredients 280 g sweetcorn, fresh or frozen 1-2 spring onion, green part only, finely chopped 3 eggs 1 tbsp...
Chickpea dip and pitta fingers
Chickpea dip: a combination of chickpeas, garlic, virtually fat free fromage frais and parsley. From Sainsbury’s Serves: 4 Preparation time: 10 Minutes Ingredients 410g...