Month: October 2018

The Jewels of the High Jura

La Taillerie – the Gemstone Shop Although precious stones are not found naturally anywhere in the Jura mountains, the cutting and polishing of imported stones...

Wild and Game for Christmas

It’s that time of year again! We are in gift-giving mode but much of our festive energies are spent on meal planning. The big Christmas...

Bangkok Thai: The Busaba Cookbook

Busaba presents modern Bangkok dining, with a dozen or so restaurants around Greater London. Having opened its first restaurant on London’s Wardour Street in 1999,...

Vegetable Cakes

I have just returned from a trip to delicious Thailand. There were curries, refreshing and spiced salads, and noodles aplenty. There were also desserts, and...

Abelha Organic Cachaça

Abelha means ‘bee’ in Portuguese and the striking label offers a swarm of them on this bottle of Abelha Organic Cachaça. It speaks to one...

Locavore – Outrigger Laguna Phuket

One of the joys of a vacation, for me at least, is food. Not necessarily huge quantities but it must be interesting, perhaps reflecting the...

A Spectacular Museum in Jura

In the beautiful Jura mountains of Eastern France, in the small town of Morez, there is a big museum. It’s dedicated to a rarely-seen industry...

Sight Smell Touch Taste Sound

Sight Smell Touch Taste Sound: A New Way to Cook, by Sybil Kapoor, is a book that truly does awaken all the senses, and perhaps...

Gin: The Essential Guide

Gin: The Essential Guide for Gin Aficionados offers a wealth of information. Gin is one of the world’s best-loved spirits. It has a rich history...

Foxhole Gin review

Well, what a surprise. A bottle of Foxhole Gin arrived. The event was no surprise, but the shelf appeal was. There are so many new...