Ultimate Smoked Salmon and Scrambled Eggs
From Sainsbury’s Indulgent smoked salmon, creamy eggs and a pinch of delicate onion-like chives. Serves: 2 Preparation time: 5 Minutes Cooking time: 3...
Classic Festive Turkey
From Sainsbury’s Succulent turkey with a chestnut stuffing and the trimmings. Serves: 10 Preparation time: 20 Minutes Cooking time: 180 Minutes Cooling Time: 30 ...
Bali with Montigo Resorts – travel review
Bali is a destination known more by Australians than Europeans. But it’s more accessible these days with convenient flight connections via Singapore Airlines from London’s...
Two-Bite Shrimp Pancakes with Satsuma Relish
From Whole Foods Market Makes 24 Delectable bites with wild shrimp highlighted by a simple citrus topping. Ingredients 1/2 pound thawed peeled...
The Hague’s fashion souvenirs – travel review
We are going on a well-deserved city break, but what does the discerning and well-turned-out shopper bring back? Well, usually nothing apart from a bottle...
Thai Fishcakes served with Thai Cucumber Salad
From BBC Food Ingredients For the fish cakes 500g/1lb 2oz fish fillets ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3...
Jamavar comes to Mayfair – restaurant review
The original Jamavar opened in 2001 at The Leela Palace Bengaluru in India and was named among the World’s Top 10 Power Dining Spots by...
Steamed Cantonese-style Fish
From BBC Food This delicious recipe is healthy and low fat without compromising on flavour. Ingredients 450g/1lb firm white fish fillets, such as...
Castle Hotel, Windsor – hotel review
Windsor is just 23 miles (37 km) from Central London with convenient transport links. It’s not far from Heathrow Airport and many visitors are lucky...
Givenchy and Hepburn at Gemeentemuseum, The Hague – travel review
The yellow brick Art-Deco museum is solid and striking and an icon of its time. Built between 1931 and 1935, it was designed by the...
Smoked Trout with Watercress Purée and Chopped Egg Salad
From BBC Food Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special...
