Archive For October 2016
From BBC Food This hearty salmon and potato quiche is perfectly portable for picnics and lunch boxes. Ingredients 225g/8oz ready-made shortcrust pastry 1 free-range egg, beaten For the filling 175g/6oz smoked salmon, chopped 100g/3½oz smoked bacon lardons, cooked 100g/3½ new potatoes, cooked, cut into cubes 3 free-range eggs 1 tbsp finely chopped…
Twickenham Stadium, just like Wembley Stadium, is usually known by its address rather than its function. Wembley is mostly just ‘Wembley’ and Twickenham is ‘Twickenham’ with rarely the word ‘stadium’ getting a mention. That’s likely due to its long history and the popular respect for the institution. Twickenham is the largest stadium in the world…
From Sainsbury’s Creamy soft cheese, pink salmon and fresh cucumber provides contrasting colours and flavours that really complement each other. Serves: 8 Preparation time: 25 minutes plus chilling overnight Ingredients: 4 x 120g packs Taste the Difference Oak Smoked Salmon 300g light soft cream cheese with garlic & herbs 1 cucumber Zest of…
These are destinations known more by Australians than Europeans, but they are more accessible to us now, with convenient flight connections via Singapore Airlines from London’s Heathrow. Any vacation should start as soon as the head of the household is safely lodged in the cattery, the central heating is set to just ticking over, you…
This is one of my favourite ways of eating pork. Rafute is flavourful, tender and moreish. It’s a dish popular in Okinawa in the far (very far) south-west of Japan. It’s traditionally made with two local staples – Awamori, which is Okinawa’s celebrated spirit, and the island’s brown sugar, which is often made into candy….
From Sainsbury’s A quick and simple but stunning Valentine meal for two. Serves: 4 Preparation time: 15 Minutes Cooking time: 15 Minutes Ingredients 30g butter 2 x 120g bags of watercress, spinach and rocket salad 4 tablespoons crème fraîche 4 tablespoons bouillon (optional) 100g puff pastry 4 x 125g salmon fillets 2 teaspoons olive…