Qi Teas
Healthy and Delicious. I have worked with Qi Teas before so I knew that their goods are well flavoured and great quality and would make...
Xi Home Dumplings Bay
Now open near Liverpool Street Station. I have found a restaurant which ticks so many boxes on my culinary dream list. It’s casual, has a...
Mama Li Grab and Go open second London location
Cantonese Roast Meat Specialists. London’s celebrated Chinese Grab and Go eatery, Mama Li, has just opened its second branch. 49 London Wall, Moorgate, is the...
iTeaworld for Taste and Harmony
Sample the Skill of Chinese Tea Cultivation. Tea drinking is more popular than ever, worldwide. Not all teas are created equal but iTeaworld offer a...
Prawn Stir Fry
Elevate leftovers. Picture this, dear reader. It’s a Wednesday night and friends are coming to dinner. What to cook? It will be a casual affair...
itsu – Chilling for Summer
itsu’s NEW supermarkets products I love itsu! They never disappoint and they have just launched some new temptations. lucky katsu hotsu’potsu (Tesco, RRP £2.75)...
Pinestone tea in recipes
Pinestone tea – a light alternative Tea drinking culture in China is not only a key part of people’s social and leisure time but also...
Gok Wan and itsu at home
itsu – the Asian-inspired, healthy food brand – is working with celebrity chef and fashion icon Gok Wan who has created some delicious recipes. They...
Pinestone – a gift of tea
These days we are thinking more about both food and drink. Yes, homemade cocktails have become popular but those days at home are long,...
Squeaky Bean – ducks the meat
No guilt and delicious meatless meals It’s been a year of shock and re-evaluation. 2020 was full of tragedy and loss, but there have been...
Teriyaki Chick’n Vegan Gyoza by Itsu
Itsu has long provided beautiful and healthy food from their restaurants. These have a focus on Japanese dishes and the culinary art of delicious simplicity....
China – A Cookbook
Here is a real winner of a cookbook from Lorenz Books, and it would make the perfect gift for any Chinese food lover! China...
Discovering the Orient
Chinatown in Soho London throngs with tourists and locals every day of the week. This isn’t, however, the first Chinatown in London. The original Chinese...
Lee Kum Kee and Gizzi Erskine’s Chicken
Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine...
Lee Kum Kee and Ken Hom’s Spicy Aubergines
Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage...
Bri-nese dishes for the Year of the Pig with Lee Kum Kee
East meets West as Ken Hom & Gizzi Erskine create Bri-nese dishes for the Year of the Pig The Year of the Pig begins on...
China: A History
China: A History is an excellent and authoritative tome by an author who brings this enigmatic land to rich and colourful life. John Keay illustrates...
Lee Kum Kee and Smokin’ Lotus Noodles and Pork
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s...
Lee Kum Kee and Smokin’ Lotus Lamb and Salmon
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s...
Lee Kum Kee and Smokin Lotus Rib and Tofu
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s...
