Archive For November 2015
From BBC Food A few secret ingredients in the homemade barbecue sauce make these tender and juicy spare ribs finger lickin’ good. Ingredients 12 pork spare ribs For the sauce 2 tbsp olive oil 1 onion, finely chopped 2 x 400g cans chopped tomatoes 3 garlic cloves, finely chopped 50g/2oz light muscovado…
From Whole Foods Market Serves 8 This delicious alternative to bread-based stuffing is made with an aromatic rice medley and is flavored with bacon, mushrooms and colorful tart cranberries balanced by a sweet touch of maple syrup. Ingredients 4 cups Low-Sodium Chicken Broth 1 (16-ounce) bag Organic Rice Medley 6 slices Bacon, chopped…
From BBC Food These tasty burgers with a quick tomato relish are perfect for the barbecue, serve with pittas or burger buns. Ingredients For the burgers 1kg/2¼lb minced lamb (don’t use extra-lean mince as the fat will help bind burgers and keeps them juicy) 2 garlic cloves, crushed 1 medium onion, finely chopped 1-2…