Algues au Quotidien
Tout savoir sur ces super végétaux + 40 recettes pour les utiliser. Tout savoir sur les algues, ces super végétaux aux bienfaits nutritionnels uniques !...
Jeremy Pang’s Chinese Kitchen
Simple techniques. Delicious recipes. School of Wok owner and chef Jeremy Pang has penned Chinese Kitchen – Simple techniques – Delicious recipes, and it’s a...
Recipes from the Rum Islands
Food & Stories from the Caribbean. If you are looking for a good read describing sun-kissed food, then Recipes from the Rum Islands could be...
Weeknight Vegetarian
Deliciously Simple Veggie-filled Recipes. No, I am not a vegetarian, but good food is good food. Weeknight Vegetarian is full of delicious dishes that will...
The Dinosaur Cookbook
Kitchen skills for little chefs. Created by Nessie Welschinger, the founder of the Chelsea Cake Company, The Dinosaur Cookbook is a unique gift for little...
Prep it, Freeze it, Cook it!
The Grab Bag Slow Cooker Book. Money is tight these days, and so is time. Prep it, Freeze it, Cook it! The Grab Bag Slow...
Simply Raymond Kitchen Garden
Seasonal recipes from my place to yours. Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the...
Arabica: Small Plates, Big Connections
A journey through the flavours of the Eastern Mediterranean. This delightful gift-quality book celebrates the vibrant flavours of this culturally diverse region. Arabica: Small Plates,...
Grow Your Own Drugs by James Wong – review
This review is going to capture the attention of my readers. The title, Grow Your Own Drugs, will have you wondering if I should be removing...
The Moroccan Cookbook
A Tapestry of Taste. Hospitality is key to the culture of Morocco. The Moroccan Cookbook is a gorgeous representation of the delicious food of this...
The New French Kitchen
Easier Than You Think. Paris-born food influencer Géraldine Leverd has penned a book of The New French Kitchen and it is a delight. If you...
The Chinese Way
Classic Techniques, Fresh Flavours. This is a beautifully presented volume of Chinese recipes with a Western twist. The Chinese Way: Classic Techniques, Fresh Flavors by...
The Hairy Bikers Ride Again – review
If you watch British TV then you would know of the Hairy Bikers, but there are those who have not, thus far, been fortunate enough...
Radikal Kitchen: Flavours Without Borders
80 dishes connecting cultures and cuisines. Radhika Howarth has penned a beautifully presented cookbook with a very practical twist. Radikal Kitchen: Flavours Without Borders: 80...
Sarah’s Slice
Easy Bakes that Always Work. This is quite one of the most charming baking books I have seen in a while. Sarah’s Slice presents classic...
Sourdough Simplified
Foolproof Recipes & Techniques for Delicious, Stress-Free Baking. Oh, deep joy! A sourdough book that is simple to understand, full of advice and perfectly sensible....
Peter Sidwell’s Kitchen
100 delicious recipes to change the way you cook. Any lover of cookbooks is always looking for something a little different. Peter Sidwell’s Kitchen is...
Exploding Tomatoes and Other Stories
The Food and Flavours of Southern Italy. We have watched Sophie Grigson, excited by her move from the UK to Puglia in Italy. Now that...
Agak Agak
Everyday Recipes from Singapore. I will say up front that this is one of my favourite Asian cookbooks of any ethnic persuasion. Agak Agak is...
The Book of Pintxos
Discover the Legendary Small Bites of Basque Country. For the first time the recipes for pintxos, the small savoury and sweet dishes found in bars...