Moroccan Beef Kabobs
From Stop and Shop Ingredients 1- 1/4 lbs. boneless top sirloin steak 1 medium red bell pepper, cut into 1″ pieces 1 medium onion,...
Relais de Venise L’Entrecôte, Canary Wharf – restaurant review
We are spoilt for choice in London, and indeed in many cities. We can chance a fishy Japanese breakfast, indulge in lavish Italian lunches, feast...
Minced Beef Pinwheels
From BBC Food Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven. Ingredients...
Mexican Taco Stew
From Whole Foods Market Serves 4 An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy Mexican Taco Stew with dollops...
Groningen – Contemporary and Historic – travel review
Groningen isn’t the first destination in The Netherlands of which one might think. It’s invariably Amsterdam that gets that accolade, and a very fine city...
Imli Street, Soho, for Lunch – restaurant review
The untutored might not know that Imli Street is part of the celebrated Tamarind Collection which includes the world-famous Tamarind restaurant with Executive Chef Alfred...
Mexican Beef Stew
From Stop and Shop Ingredients 2 lb stewing beef 2 tbsp Stop & Shop vegetable oil 1 jar (16 oz) Stop & Shop thick...
London Southend Airport – travel review
I am a West London girl (OK, more accurately, mature woman of a certain age) and therefore ideally positioned for Heathrow. I have had reasonable...
Spices and Seasons by Rinku Bhattacharya – review
Indian is perhaps my favourite cuisine. To be honest though, saying that one is going out for an ‘Indian’ tonight is as ridiculous as saying...