Moroccan Beef Kabobs
From Stop and Shop Ingredients 1- 1/4 lbs. boneless top sirloin steak 1 medium red bell pepper, cut into 1″ pieces 1 medium onion,...
Relais de Venise L’Entrecôte, Canary Wharf – restaurant review
We are spoilt for choice in London, and indeed in many cities. We can chance a fishy Japanese breakfast, indulge in lavish Italian lunches, feast...
Minced Beef Pinwheels
From BBC Food Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven. Ingredients...
Mexican Taco Stew
From Whole Foods Market Serves 4 An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy Mexican Taco Stew with dollops...
Groningen – Contemporary and Historic – travel review
Groningen isn’t the first destination in The Netherlands of which one might think. It’s invariably Amsterdam that gets that accolade, and a very fine city...
Paramount Afternoon Tea, Centre Point – restaurant review
Centre Point is iconic, at least for Londoners. It’s an imposing concrete and glass office building in central London and just above Tottenham Court Road...
Imli Street, Soho, for Lunch – restaurant review
The untutored might not know that Imli Street is part of the celebrated Tamarind Collection which includes the world-famous Tamarind restaurant with Executive Chef Alfred...
Mexican Beef Stew
From Stop and Shop Ingredients 2 lb stewing beef 2 tbsp Stop & Shop vegetable oil 1 jar (16 oz) Stop & Shop thick...
London Southend Airport – travel review
I am a West London girl (OK, more accurately, mature woman of a certain age) and therefore ideally positioned for Heathrow. I have had reasonable...
Porky’s BBQ at Bankside – restaurant review
I guess the name says it all. BBQ is what Porky’s offers, but this is the real thing rather than the chain variety, which has...
Spices and Seasons by Rinku Bhattacharya – review
Indian is perhaps my favourite cuisine. To be honest though, saying that one is going out for an ‘Indian’ tonight is as ridiculous as saying...