Posts Tagged “curry”

Wild and Game Madras

Wild and Game Madras

Pheasant Madras Everyone’s Saturday night favourite – a good old curry! Mix it up and try pheasant instead of chicken with this amazing pheasant Madras recipe from Wild and Game. Serve with pilau rice, naan bread and mango chutney. Ingredients 4 pheasant breasts cut into strips 1 lemon 1 large onion 2 tsp of ground…

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Cafe Spice Namaste Helping Out

Cafe Spice Namaste Helping Out

Café Spice Namaste adopts Eat Out to Help Out concept throughout the week  Cyrus and Pervin Todiwala have announced that their flagship Indian restaurant, Café Spice Namaste, will be extending the concept of HM Government’s Eat Out to Help Out scheme throughout its entire operating week, up to the end of August. Café Spice Namaste…

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Farzi Café in Haymarket

Farzi Café in Haymarket

Haymarket is an historic street in central London. Connecting Pall Mall with Piccadilly, Haymarket dates back to Elizabethan times and, unsurprisingly, it was once a market for the sale of agricultural produce next to the village of Charing. The thought of this sleepy hamlet will make Londoners smile, as Charing Cross is now a vibrant…

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The Island Kitchen: Recipes from Mauritius and the Indian Ocean

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

Oh, deep joy! It’s summer at last and I think I have found my cookbook of the year …and it’s still only July! Every page offers sunshine in delicious fashion and wafts one off to a tropical paradise. The Island Kitchen: Recipes from Mauritius and the Indian Ocean by Selina Periampillai is a winner. I…

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Mandalay: Recipes and Tales from a Burmese Kitchen

Mandalay: Recipes and Tales from a Burmese Kitchen

Well, here is a rather interesting cookbook! It has hints of familiar cuisines but Mandalay: Recipes and Tales from a Burmese Kitchen offers a delicious insight into an unfamiliar destination and culinary culture. The Republic of the Union of Myanmar was once known as Burma. It shares borders with India, Bangladesh, Thailand, Laos and China….

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Kahani – Sloane Square

Kahani – Sloane Square

This was bound to be good. I knew the chef, Peter Joseph from a Michelin-star Indian restaurant, so I was expecting good things. The location held the promise of a smart venue. But I wasn’t prepared for the culinary joy and polished style of Kahani, near Sloane Square. This high-end Indian restaurant is in a…

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Green Chicken Curry (Kaeng Kheaw Waan Kai)

Green Chicken Curry (Kaeng Kheaw Waan Kai)

This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…

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Thai Taste Red Curry in a Hurry

Thai Taste Red Curry in a Hurry

Thai Taste Red Curry comes in a packet. ‘No!’, I hear my trusting and loyal reader cry! ‘This pre-prepared dinner-helper can surely not be promoted by our favourite food writer?’ Well actually, yes. I am doing just what they do in Thailand – buying the curry paste from experts. Thai cuisine is popular all over…

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Thai Taste Green Curry and a competition

Thai Taste Green Curry and a competition

Thai cuisine is popular all over the world and it’s easy to see why.  It is a tempting and vibrant blend of spicy, salty, bitter, sour and sweet flavours which create a tapestry of taste. The company, Thai Taste, offers kits to make some classic dishes with all those delicious elements. These Thai Taste kits…

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Rosa’s Thai Café – The Vegetarian Cookbook

Rosa’s Thai Café – The Vegetarian Cookbook

Rosa’s was the original name of an empty caff which Saiphin Moore and her husband turned into their first restaurant.  Saiphin is Thai and has been cooking professionally since she was just 14 years old. Thailand was where she learnt family recipes from her mum and aunties. She moved to Hong Kong and met Alex…

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Bangkok Thai: The Busaba Cookbook

Bangkok Thai: The Busaba Cookbook

Busaba presents modern Bangkok dining, with a dozen or so restaurants around Greater London. Having opened its first restaurant on London’s Wardour Street in 1999, the chain has gone from strength to strength – and now we can replicate a few of their dishes at home. Bangkok Thai: The Busaba Cookbook tempts with 100 recipes…

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Vivek Singh’s Festivals

Vivek Singh’s Festivals

Vivek Singh’s Indian Festival Feasts is a vibrant cookbook from one of my favourite Indian chefs, who heads the celebrated and polished Cinnamon Group of restaurants in London and now beyond. Here Vivek presents recipes for celebrations. It is said that in India there is a festival every day of the year. Vivek Singh brings…

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Tokyo Direct Ginza Curry and Noodles

Tokyo Direct Ginza Curry and Noodles

Tokyo Direct is an online company and new to me. They specialise in Japanese food, drink, kitchen goods, stationery and bathroom items. Japanese food is more popular than ever so I was delighted to try some of their stock. Your curry or noodles and I guess other foods will arrive in its original Japanese packaging….

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Salaam Namaste – Indian restaurant review

Salaam Namaste – Indian restaurant review

Indian food has long been a favourite in the UK. Chicken Tikka Masala is said to be our national dish! But these days Indian restaurants fall into one of several categories. There are the high-end tapas-style of restaurants; we have Indian fine-dining; and we have those restaurants that offer a combination of both traditional and…

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Wagamama Vegan Curry and Summer Salad – restaurant review

Wagamama Vegan Curry and Summer Salad – restaurant review

Richmond is a lovely spot in the summer, but enticing lunch and dinner choices can be thin on the ground. One wants something delicious, reasonably priced and at a good central location – and perhaps we might be vegan. Wagamama provides the solution to this rather tricky gastronomic dilemma. Wagamama Richmond is a light and…

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Cinnamon Kitchen at Battersea Power Station – restaurant review

Cinnamon Kitchen at Battersea Power Station – restaurant review

Battersea Power Station has a profile instantly recognisable, to Londoners at least. It was a coal-fired power station, and it was originally two separate buildings, one built in the 1930s and the other in the 1950s. The two stations had similar design and the combination created the iconic four-chimney façade. The station closed in 1983,…

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Indian Accent – Mayfair London – restaurant review

Indian Accent – Mayfair London – restaurant review

So, what does one do when a long-loved favourite restaurant closes? Sit in a darkened room in a state of sad dismay? Or, perhaps one visits the newcomer with expectations of disappointment? I did both, but the former, it turns out, was totally over-dramatic and a waste of time, and the latter was unnecessary as…

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Creamy Curried Cauliflower Soup

Creamy Curried Cauliflower Soup

Curry powder and almond milk conspire here with the cauliflower to produce a full-flavored blended soup that’s creamy on the palate without including any actual cream. The toasted sunflower seeds on top are a beautiful touch both floating in the bowl and crunching in the mouth. From Whole Foods Market   Serves 4 Ingredients 1/4…

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Brick Lane – travel review

Brick Lane – travel review

Flavours of India and Beyond We Londoners are a cosmopolitan bunch. That isn’t a recent phenomenon: our country has been built, over the centuries, on a diversity of cultures and that has also added to our cuisine. The British national dish is curry. There is a curry house on every high street, with around 10,000…

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Thai Square Fulham – restaurant review

Thai Square Fulham – restaurant review

Yes, dear reader, this is a chain restaurant and I make no apologies for reviewing a Thai Square. Why do chains become chains? Because they become popular. And why are they popular? Because they’re good. Thai Square has been around for a few years now and they have not dropped their standards one bit. The…

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