Olive Tree, Southampton – restaurant review
This was my first visit to Southampton but finding good food wasn’t going to be a challenge: I had a recommendation! A French/Seafood restaurant called...
Patty and Bun, Old Compton Street – restaurant review
Soho in general and this street in particular became the refuge of Huguenots, French Protestants who fled to England in the early 1680s. The street...
Prawn Blinis with Beetroot and Horseradish
From Sainsbury’s A colourful bite with prawns and a fiery sauce. A perfect party recipe from the January issue of Sainsbury’s magazine. Serves:...
The Meat Co, Westfield, Shepherds Bush – restaurant review
I live in West London and I can say with a degree of authority that a decade ago Shepherds Bush was, on a good day,...
Potato Wafers with Smoked Salmon, Watercress and Horseradish Cream
From BBC Food These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé. Ingredients For the...
Balmer Lawn: New Forest Stay – hotel review
Following the Norman Conquest, William the Conqueror designated this wooded corner of southern England as a royal forest for the pleasure of the king and...
Pan-fried Scallops with Crisp Pancetta, Watercress & Lemon Crème Fraîche
From Sainsbury’s A perfect balancing act between delicate scallops, bold pancetta and a fresh, zingy dressing. Serves: 8 Preparation time: 5 Minutes Cooking...
Travels & Tapas in Basque Country – travel review
We have likely heard of it but if pinpointing this region on a map was a capital offence then it’s probable a few of us...