Posts Tagged “Japanese”

Veganuary – Healthy Recipes 

Veganuary – Healthy Recipes 

Japanese Inspired January. Japan Centre – Europe’s largest Japanese food hall – has shared its authentic Japanese vegan recipes ahead of Veganuary 2024. With the ingredients available to buy in store at Leicester Square, Westfield White City and Stratford or online on their website, why not test your culinary skills with these easy to follow…

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Ramen: 80 Easy Noodle Bowls and Broths

Ramen: 80 Easy Noodle Bowls and Broths

Pure Asian comfort. Ramen has become the latest food craze that’s captured the imagination of the whole world. It’s a versatile bowl of steaming goodness which can be made to the slurper’s exact needs. Ramen: 80 Easy Noodle Bowls and Broths offers delicious recipes for every taste and every budget. The author, Makiko Sano, was…

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Sake – a Japanese History – travel review

Sake – a Japanese History – travel review

We in the West are becoming more familiar with Sake. There are now many more Japanese restaurants in our cities and all of them will have a drinks menu that will include a sake or two. It’s the Japanese national alcoholic beverage and most people already know that it’s made of rice. Yes, it’s called…

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Tiger of Mysore Mocha Mysore Coffee Latte Petits Fours – recipe

Tiger of Mysore Mocha Mysore Coffee Latte Petits Fours – recipe

In 1750 military officer Hyder Ali of the Kingdom of Mysore (now part of India) and his wife were delivered of a baby. They named him Fath Ali, but they called him Tipu Sultan after a local Muslim saint, Tipu Mastan Aulia. Tiger of Mysore Mocha Mysore Coffee Latte Petits Fours uses a product that…

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Toki from Japan Centre

Toki from Japan Centre

Suntori Whisky. Japan Centre brings us another treat. It’s the whisky for which Japan had gained a reputation: this is Toki from the celebrated House of Suntori. It is totally Japanese. Toki is a blend of the spirits from three of the most awarded distilleries in the world. They are Yamazaki, Hakushu and Chita. The…

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itsu Has a Taste for Christmas

itsu Has a Taste for Christmas

A parcel of festive flavours It’s party time – or soon will be. We might not be hosting a dozen for Christmas dinner, but many of us will be planning drinks parties with perhaps a little fizz. We need some canapés to go with that smart wine, but we also want something a little different….

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Wagamama Vegan-Friendly

Wagamama Vegan-Friendly

Meat-free with imagination We have been passing through many strange, worrying and often frightening months. We have experienced loss in many forms but there have been gains which will be long-lasting and profound. Wagamama has voiced its support for the vegan movement in delicious fashion. The pandemic has raised awareness of the need for our…

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Sloane Place – Dinner with Asian Accents

Sloane Place – Dinner with Asian Accents

Cosy fine dining on Lower Sloane Street My dear reader would have doubtless noticed my previous article on Sloane Place a couple of weeks ago. But this one concentrates on food at this classy yet accessible hotel. Sloane Place is described as a Boutique Hotel and Restaurant. For me at least, its charm is its…

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Itsu crispy seaweed thins with sriracha

Itsu crispy seaweed thins with sriracha

Itsu offers a contemporary take on Asian food, and a bit of inspiration too. These delicate sriracha seaweed thins are made from the same green sheets you would have enjoyed around your sushi, but with additional flavouring. A light snack and healthy too The fresh seaweed is harvested from the crystal-clear waters off the coast…

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Ramen: 50 classic ramen and Asian noodle soups

Ramen: 50 classic ramen and Asian noodle soups

Winner of ‘Best Japanese Cookbook UK’ in Gourmand World Cookbook Awards, Ramen: 50 classic ramen and Asian noodle soups has its literary finger on the culinary pulse of restaurant trends. Ramen is a comforting combination of noodles, distinctive and flavourful broth, and various toppings. In its simplest form, ramen includes wheat noodles, a umami-rich soup…

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Teriyaki Chick’n Vegan Gyoza by Itsu

Teriyaki Chick’n Vegan Gyoza by Itsu

Itsu has long provided beautiful and healthy food from their restaurants. These have a focus on Japanese dishes and the culinary art of delicious simplicity. They continue that ethos with their Teriyaki Chick’n Vegan Gyoza, the first ‘vegan meat’ gyoza, and they are addictive! But what are Gyoza? There can surely be few of us…

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A Dog of Flanders in Antwerp – travel review

A Dog of Flanders in Antwerp – travel review

‘A Dog of Flanders’ is a novel by English-French author Marie Louise de la Ramée and was published under her pseudonym “Ouida” in 1872. It is about a Flemish boy named Nello and his dog Patrasche, and is set in Antwerp, where there are numerous reminders of this popular literary work. I confess that I…

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Squeezing Miso Tasty

Squeezing Miso Tasty

Japanese food is more popular than ever. Sushi has been the go-to dish for many, but real Japanese food is far more complex and delicious than cold fish and rice. Miso is the cornerstone of the Japanese pantry and now we can all find a convenient tube to enhance recipes from both East and West….

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Pretty Princess – Sake Cocktail from Hakushika

Pretty Princess – Sake Cocktail from Hakushika

Pretty Princess is a Sake Cocktail from Hakushika in Japan. Calpis is a drink that one can find in Japanese speciality shops. Glass: Cocktail glass Garnish: Improvise Ingredients: ・HAKUSHIKA Sake 30ml ・Peach liqueur (Peachtree) 15ml ・Cranberry juice 15ml ・Calpis (undiluted) 10ml Method: (shake) Shake all ingredients gently in a cocktail shaker with ice. Strain into a sugar rimmed cocktail…

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Moto – Covent Garden

Moto – Covent Garden

The neighbourhood of historic Covent Garden isn’t short of restaurants and bars. There are iconic eateries, busy cafés and swanky watering holes to suit every mood. But it’s hard to find that perfect little spot where one will want to be recognised as a regular, a spot for a glass of something special and a…

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Miyako Sushi Restaurant at Andaz Hotel

Miyako Sushi Restaurant at Andaz Hotel

Oh, deep Japanese food-loving joy. I think I have found my perfect Japanese restaurant in London! It’s called Miyako! It’s near both mainline and Underground stations and is a little gem. All of that with a fine chef and food to match, at a price that won’t make one’s eyes water! Miyako’s Head Chef Kosei…

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Aldi Wagyu Burger

Aldi Wagyu Burger

Supermarket Aldi is launching 100% British Wagyu Beef Burgers in stores nationwide. Don’t miss them, as when they are gone, they are gone. But what actually is Wagyu beef? This originated in Japan with several breeds of cattle being able to produce this style of meat. Wagyu is known for is characteristic fine marbling which…

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Autumn Moon – Hakushika Sake Cocktail

Autumn Moon – Hakushika Sake Cocktail

Autumn Moon is another delicious Hakushika Sake Cocktail Glass: Cocktail glass Garnish: Lime wedge or lime peel Ingredients: ・HAKUSHIKA Sake 30ml ・Cassis liqueur 15ml ・Fresh lime juice 15ml Method: (shake) Fill all ingredients into a cocktail shaker and mix gently with ice. Strain into a chilled cocktail glass. Garnish with a lime wedge or lime peel and serve….

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Wagamama – you gotta hand it to them

Wagamama – you gotta hand it to them

I have visited Wagamama in Richmond a few times now and it does still tick those casual eating boxes for me. The word wagamama is Japanese for “naughty child” but don’t expect walls covered in crayon drawings – although Wagamama is indeed child-friendly. It was 1992 when they opened the first Wagamama in London’s Bloomsbury….

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Grilled Mackerel with Spicy Yuzu Citrus and Pepper Paste – recipe

Grilled Mackerel with Spicy Yuzu Citrus and Pepper Paste – recipe

Mackerel is a common name applied to a number of different species of fish. They are found in both temperate and tropical seas, mostly living along the coast or just offshore, making them easy to catch. They are high in omega-3 oils and so a healthy fish. Before the 19th-century development of putting fish in…

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