Potato Salad
From BBC Food Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing. Ingredients 2...
Grow Your Own Drugs by James Wong – review
This review is going to capture the attention of my readers. The title, Grow Your Own Drugs, will have you wondering if I should be removing...
Idahoan Veggie Moroccan Shepherd’s Pie
Exotic comfort. It’s cold out there and we crave comfort food… hot comfort food. Winter meals don’t have to be complicated, and especially when it’s...
Mildreds Yule
Mildreds launches the ultimate plant-based Christmas. This Christmas season, Mildreds, the iconic vegan restaurant at the heart of London, is bringing all the warmth and...
Mildreds Soho
No Meat but Nothing Missing. Let me say at the outset that I am a meat-eater. We have meat-free meals for around 5 days each...
Green Pea Guacamole
From Whole Foods Market Serves 12 Here’s some game day strategy for you! Add nutrient variety and subtract cost by substituting peas for some...
The Vegetable Eater
The New Playbook for Cooking Vegetarian. Cara Mangini, award-winning author of The Vegetable Butcher, returns with The Vegetable Eater: The New Playbook for Cooking Vegetarian....
Crosstown Vegan Doughnuts
Worth the Trip! It’s January and a chunk of the population will be stepping away from their habitual glass of red or beer, and avoiding...
Mini Welsh Rarebit Toasts
From Sainsbury’s Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine. ...
Sun-dried Tomato and Rosemary Palmiers
From BBC Food Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today. Ingredients 500g/1lb 2oz ready-made puff pastry plain...
Aubergine Fritters Recipe with Burpee
The Burpee Europe team always love it when they receive a new recipe devised for them by the chef Valerie Haimlin. Soon it will be...
Japan: The Vegetarian Cookbook
Healthy and elegant recipes. From the author of global bestseller Japan: The Cookbook, here in Japan: The Vegetarian Cookbook we are introduced to more than...
Raw Salsa
From BBC Food This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn...
Ve-Du-Ya – the Vegan Alternative
No-guilt ’Nduja from Belazu. Ve-Du-Ya won’t be a familiar name, but find it on a supermarket shelf and it will likely look like a favourite...
Green Fire
Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking. Oh, the big outdoors. We love summer entertaining and that includes cooking...
The Kew Gardens Cookbook
A Celebration of Plants in the Kitchen. We understand more than ever the importance of food. Food is a unifying cultural force, but food security...
A Taste of the Med with Merchant Gourmet
Simple Summer Flavours. The sun is shining, and we look forward to tasty meals. Merchant Gourmet has a new pouch to enjoy and it’s bursting...
Jamaican Heat from Merchant Gourmet
Vegetarian with Island flavour. Life is hectic for so many of us. We want tasty meals, healthy dinners, easy preparation. Merchant Gourmet have a range...
Chiquito® Vegan Burrito Bowl
A restaurant dinner at home. Chiquito Vegan Burrito Bowl has another word emblazoned on the packing. Oumph! That is the Swedish alternative meat and now...
Burpee Cucumber ‘Prolific’ and Curry
Cucumber ‘Prolific’ (sometimes also known as ‘Brocade’) A fascinating and useful cucurbit originating in South East Asia. It is a versatile variety known locally as...