Posts Tagged “vegetarian”
200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and its people. Indian Vegan & Vegetarian: 200 traditional plant-based recipes reflects that tasty tapestry. This is a hefty gift-quality volume which will gladden the epicurean heart of any Indian food…
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns perfectly with the more pleasant weather and dreams of the lapping waves in warmer climes. It’s easy to fall in love with the dishes of Turkey. There is that enticing…
It is that time of year when we are all enjoying the great outdoors, which must mean tucking in to picnics with gusto too … hurray! And as the mode du jour for 2021 is bringing the inside out…it is not only food that we can grow for our dining table in the sun, but…
It’s Hummus Day! Well, who knew? But if every other mode of employment, family member, alcoholic beverage or dog can have its day then there is every reason to pronounce a ‘Hummus Day’ too! ChicP present a range of truly addictive spreads that work as meal ingredients as well. Founded by Hannah McCollum, ChicP is…
The Burpee Seeds Europe have the perfect courgette and recipe to shout about on this ‘National Vegetarian Week’. Courgette ‘Butterstick’ is a beautiful summer hybrid variety that has prolific plants with single-stem habit and a long harvest period. It has superb performance, flavour, and wide adaptability. Sow: March-MayGermination: Up to 21 days Harvest: June –…
No-guilt and tasty meatless meals It’s been a year of shock and re-evaluation. The last twelve months were full of tragedy and loss, but there have been positives and they will endure, even when lockdowns are thing of the past. We spend more time in the kitchen and we pay attention to what we eat….
A greener way to cook for you, your family, and the planet Award-winning cook Anna Jones has penned a book that will be well appreciated in these strange times. We are aware of global warming, pollution of every kind, as well as waste – and that includes food waste. One Pot, Pan, Planet is a…
More than a garnish A decade or so ago, Nick Vadasz created his range of Eastern European inspired pickles and ferments. These have now been joined by more condiment delights from even further east. It all started when he was making quesadillas on a market stall, and found his garnish of pickles to be the…
No guilt and delicious meatless meals It’s been a year of shock and re-evaluation. 2020 was full of tragedy and loss, but there have been positives and they will endure, even when lockdowns are thing of the past. We spend more time in the kitchen and we pay attention to what we eat. Squeaky Bean…
Hot itsu food delivered! itsu is a polished chain of Asian fusion takeaway/restaurants offering some rather delicious foods. Yes, dear reader, I did say ‘chain’ but consider this – the reason a business becomes a successful chain is that it’s popular and to become popular it must have appeal. itsu does. The company has all…
Time To Sow ‘Green Knight’ For a Taste Sensation! Next week you can begin to sow your Burpee Europe Aubergine ‘Green Knight’ indoors. This glossy jade green aubergine with long, smooth fruit is a culinary delight and to demonstrate this fact just take a look at the marvellous dish that can be made with it below. …
The Roots of Kimchi is a British company distributing an iconic Asian product. So, what exactly is Kimchi? Kimchi is perhaps the most celebrated of Korean foods, although it’s not a dish in its own right, as it’s a versatile condiment. The Roots of Kimchi products have been using the same traditional methods that Koreans…
The Big Fry Burger! Sounds tempting, comforting and meaty, and it is. But no animals were harmed in the making of these patties. They are vegan but please, dear reader, do not turn the page. We are not a vegan. I am not even a vegetarian but having said that, we, chez nous, only eat…
Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! My dear reader will note that I don’t often cover celebrity cookbooks. I wasn’t expecting much from The Hairy Bikers’ Veggie Feasts, but I found it to be something of a culinary page turner – and I am not even a vegetarian….
Italy: The World Vegetarian is a vibrant volume penned by Christine Smallwood. It will delight vegetarians but, just as importantly, it will also be welcomed by lovers of Italian food of every kind. I confess! I am not a vegetarian and will likely never be one. I do, however, only eat meat a couple of…
It’s Autumn Equinox today…so let’s get that soup pan bubbling for a home-grown tasty treat! We are now in the season of reaping the rewards of the seeds that we have sown for our autumn bounty of vegetables. We cannot wait to get cooking some good, healthy, comfort food. Now is the time that we…
It’s summer and we crave al fresco meals. Unearthed is a company which will come to the rescue with some delicious pre-prepared dishes that will work perfectly at home in your garden. They are packed for ease of transportation, so a picnic further afield could also be in order. Unearthed – ‘Discover a World of…
From Whole Foods Market Serves 6 There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews. For a beautiful presentation, choose a combination of green, red, orange and yellow bell peppers. Ingredients 1…
Japanese food is more popular than ever. Sushi has been the go-to dish for many, but real Japanese food is far more complex and delicious than cold fish and rice. Miso is the cornerstone of the Japanese pantry and now we can all find a convenient tube to enhance recipes from both East and West….
From Sainsbury’s Fantastically quick and easy homemade mango chutney. Serves: 6 Preparation time: 10 Minutes Cooking time: 25 Minutes Ingredients 1 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1/4 teaspoon dried chilli flakes 1 tablespoon sunflower oil 1 medium onion, finely chopped 2 medium mangoes, peeled and cut in small chunks 3 tablespoons…