Posts Tagged “vegetarian”
From BBC Food Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today. Ingredients 500g/1lb 2oz ready-made puff pastry plain flour, for dusting 1 x 280g jar sun-dried tomatoes, drained and finely chopped few sprigs fresh rosemary, leaves only, finely chopped 1 free-range egg, lightly beaten Method Put the…
The Burpee Europe team always love it when they receive a new recipe devised for them by the chef Valerie Haimlin. Soon it will be time to start harvesting early aubergines and the recipe below is the perfect example of how to use these wonderful vegetables. Our Aubergine ‘White Knight’ or ‘Green Knight’ can be…
By: Simon Rimmer Ingredients 4 large Maris Piper potatoes 3 tbsp mayonnaise 1 bunches spring onions, finely chopped 2 small red chillies, deseeded and chopped 1 tbsp coriander leaves, chopped 2 cloves garlic, crushed 2 stalks lemongrass, finely chopped 4 lime leaves, finely chopped 1 pieces ginger, 2.5cm, finely chopped 1 tsp cinnamon 2…
Healthy and elegant recipes. From the author of global bestseller Japan: The Cookbook, here in Japan: The Vegetarian Cookbook we are introduced to more than 250 delicious, healthy vegetarian Japanese recipes for home cooks everywhere. Nancy Singleton Hachisu is a unique food writer, being a Westerner who lives in Japan – and has done for…
From BBC Food This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips. Ingredients 250g/9oz fresh tomatoes, finely chopped 1 small onion, finely chopped 3 mild chillies, finely chopped bunch coriander, finely chopped salt, to taste lime juice, to taste 1…
No-guilt ’Nduja from Belazu. Ve-Du-Ya won’t be a familiar name, but find it on a supermarket shelf and it will likely look like a favourite spicy and meaty paste. It does share many tasty characteristics with traditional ’nduja but this one has no animal products. But to start with – what is ’nduja? It is…
Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking. Oh, the big outdoors. We love summer entertaining and that includes cooking al fresco. Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking offers tips and inspirations for creating delicious vegetarian meals. Francis Mallmann is an…
A Celebration of Plants in the Kitchen. We understand more than ever the importance of food. Food is a unifying cultural force, but food security is one of the greatest challenges facing the world. Increased prices and food shortages are a new reality for many. There are 50,000 different plant species that are edible, but…
Simple Summer Flavours. The sun is shining, and we look forward to tasty meals. Merchant Gourmet has a new pouch to enjoy and it’s bursting with Mediterranean flavour – perfect for the summer. Moreish Mediterranean-Style Grains with Tomato and Olive is deliciously flexible. Merchant Gourmet consistently offers its buyers great quality foods which are simple…
Vegetarian with Island flavour. Life is hectic for so many of us. We want tasty meals, healthy dinners, easy preparation. Merchant Gourmet have a range of delicious, pre-cooked plant-based dishes to suit every taste. The launch of Fiery Jamaican-style Grains and Pulses is perfectly timed for the outdoor entertaining season. Jamaican-style Grains and Pulses are…
A restaurant dinner at home. Chiquito Vegan Burrito Bowl has another word emblazoned on the packing. Oumph! That is the Swedish alternative meat and now it’s partnered with Mexican restaurant chain, Chiquito. These days, more than ever, we look for both choice and convenience. We want flavour and texture and even meat eaters are happy…
Cucumber ‘Prolific’ (sometimes also known as ‘Brocade’) A fascinating and useful cucurbit originating in South East Asia. It is a versatile variety known locally as ‘Sambar Southekai’ that can be used in a wide range of dishes. Fruits can be stored in cool dry conditions for months after harvest. Plants are similar in growth to…
A plant-based cookbook with over 100 new low-cost and delicious recipes It’s no longer a fad. Veganism is here to stay …along with vegetarianism and simply eating less meat. BOSH! on a Budget supports us (even we carnivores) with recipes for delicious dishes which just happen to be plant-based. Number one Sunday Times bestselling authors…
Perfect Pouches for Christmas Merchant Gourmet have long had their fingers on the pulse of non-meat trends. This year 20% of British home chefs are considering an entirely plant-based Christmas dinner. Now Merchant Gourmet are offering Spiced Grains & Chestnuts pouches in a couple of varieties and in time for the festive season. These are…
Delicious Plant Jars, and hamper-worthy I love cooking but towards the end of the year there are plenty of distractions – like that little thing called Christmas. There isn’t always enough time in our hectic lives to cook from scratch, but I still want to present delicious food, and Merchant Gourmet solves the dilemma. Merchant…
Meat-free with imagination We have been passing through many strange, worrying and often frightening months. We have experienced loss in many forms but there have been gains which will be long-lasting and profound. Wagamama has voiced its support for the vegan movement in delicious fashion. The pandemic has raised awareness of the need for our…
Moving Mountains® launches plant-based fish fillets Well, that was a surprise. Convincing vegan fish! I have been a food product reviewer for the past 17 years and for 15 of those I avoided plant-based anything. I felt so sorry for vegans and vegetarians who were presented with foods that lacked appropriate texture and any taste….
200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and its people. Indian Vegan & Vegetarian: 200 traditional plant-based recipes reflects that tasty tapestry. This is a hefty gift-quality volume which will gladden the epicurean heart of any Indian food…
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns perfectly with the more pleasant weather and dreams of the lapping waves in warmer climes. It’s easy to fall in love with the dishes of Turkey. There is that enticing…
It is that time of year when we are all enjoying the great outdoors, which must mean tucking in to picnics with gusto too … hurray! And as the mode du jour for 2021 is bringing the inside out…it is not only food that we can grow for our dining table in the sun, but…