Posts Tagged “vegetarian”
From Whole Foods Market Serves 6 to 8 Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve Hearty Minestrone Soup with crusty bread and a green salad. Ingredients 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 medium yellow onion, chopped 6 cups low-sodium vegetable broth 1 cup…
From Whole Foods Market Serves 4 This is a great recipe for using leftover grilled vegetables. They’re wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go. Ingredients 1/2 pound button mushrooms, grilled 1 red bell pepper, cut in pieces and grilled 1/2 large eggplant, cut in chunks and…
Rosa’s was the original name of an empty caff which Saiphin Moore and her husband turned into their first restaurant. Saiphin is Thai and has been cooking professionally since she was just 14 years old. Thailand was where she learnt family recipes from her mum and aunties. She moved to Hong Kong and met Alex…
I have just returned from a trip to delicious Thailand. There were curries, refreshing and spiced salads, and noodles aplenty. There were also desserts, and these were, for the most part, made of vegetables. Seems like we in Europe are a bit behind the wave of that particular culinary classification. Vegetable Cakes: The most fun…
I was already an unashamed admirer of this classic steakhouse. Smith & Wollensky ticks all the gastronomic boxes for me, and with decor to bring joy to the very soul of this reviewer of ‘a certain age’. Yes, I appreciate quality, but it must be unintimidating. Yes, I want classic service, but it must be…
The Halloumi Cookbook offers more than 60 delicious recipes taking advantage of this rather unique cheese. It’s popular with vegetarians and prized for its high melting point. It can easily be fried or grilled, making it perfect for summer barbecuing. Its texture is loved by meat-eaters, too. Kids will enjoy this cheese for its mild…
The Indian Vegetarian Cookbook by Pushpesh Pant is a must-have tome from one of the most respected Indian food writers. It’s bound to spend more time in the kitchen than on the bookshelf. Vegetables are the essential element of Indian cuisine, so there is a tradition of making the very best of the seasons’ crops…
No, dear reader, I am not a vegetarian, I am just a lover of delicious meals and that doesn’t always have to include meat – but it must have plenty of flavour. Gosh! products do. The ingredients and seasonings are well-chosen and present imaginative combinations. Gosh! is a company that specialises in vegetarian foods. They…
From BBC Food Our healthy olive pasta salad, bursting with herby goodness can be made in a matter of minutes. Ingredients 350g/12oz penne, rigatoni or other similar shaped pasta 8-10 large sprigs of mint, leaves removed, and chopped 150g/5oz frozen peas 200g/7oz feta cheese, crumbled 50g/2oz bag of rocket leaves 1 lemon, grated…
From Whole Foods Market Serves 8 Everybody will say how good this is – and nobody will know how good it is for you. If you happen to have leftovers, it’s also great for breakfast or dessert. For an extra sweet touch, add chopped fresh pineapple or use pineapple juice instead of orange juice….
A classic eggs Florentine is perfect for an indulgent weekend brunch. Ingredients For the hollandaise sauce 100g/3½oz butter, cut into cubes 2 free-range egg yolks ½ tbsp cold water ½ tbsp lemon juice salt and freshly ground white pepper For the eggs Florentine 2 English muffins, split in half horizontally, buttered 2 large…
Egg-fried rice is easy to prepare and tastes great as a meal on its own. For the best result, make sure the rice is cooked and cooled beforehand so it won’t stick together when frying. Ingredients 1 egg 2 tsp sesame oil 2 tbsp vegetable oil 200g/7oz long-grain rice (uncooked weight), cooked and left to…
Rich avocado and puréed white beans give this crowd-pleasing, healthy Spinach Dip its creamy texture. Serve with carrots, celery and red bell pepper for dipping. Our Health Starts Here® recipes celebrate naturally flavorful whole foods by limiting added sodium and containing no extracted oils or refined sweeteners. From Whole Foods Market Serves 8 Ingredients…
Curry powder and almond milk conspire here with the cauliflower to produce a full-flavored blended soup that’s creamy on the palate without including any actual cream. The toasted sunflower seeds on top are a beautiful touch both floating in the bowl and crunching in the mouth. From Whole Foods Market Serves 4 Ingredients 1/4…
Corn Empanadas are perfect for picnics or pop a couple of these creamy corn pasties in your lunch box. From BBC Food Ingredients For the pastry 450g/1lb plain flour 2 tsp baking powder 1 tsp salt 60g/2¼oz butter, diced into 1cm/½in cubes 60g2¼oz lard or vegetable shortening, diced into 1cm/½in cubes For the…
A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy summer meal. From BBC Food Ingredients 225g/8oz couscous 1 bunch fresh parsley, chopped 1 bunch fresh coriander, chopped 1 red onion,…
Corn Pancakes by Allegra McEvedy Ingredients 280 g sweetcorn, fresh or frozen 1-2 spring onion, green part only, finely chopped 3 eggs 1 tbsp light soy sauce 3 tbsp plain flour groundnut oil, to fry, sunflower/veg also fine Asian chilli sauce, to serve Method Mix the sweetcorn and spring onions together. Beat the…
Chickpea dip: a combination of chickpeas, garlic, virtually fat free fromage frais and parsley. From Sainsbury’s Serves: 4 Preparation time: 10 Minutes Ingredients 410g can chickpeas, drained 1 small clove garlic 3 tablespoons Be Good To Yourself virtually fat free fromage frais 20g pack flat leaf parsley, finely chopped 1-2 teaspoons fresh lemon juice…
Chickpea Devilled Eggs from Whole Foods Market Makes 2 dozen Which came first, the chickpea or the egg? These rich and tangy devilled eggs with chickpeas (a.k.a. garbanzo beans) are inspired by hummus, yet have an irresistible appeal all their own. Ingredients 1 dozen eggs 1 cup canned chickpeas, rinsed and drained,…
Cheese and Vegetable Wholewheat Flan from Delia Smith For this recipe – ideal for vegetarians – I use a 7 inch (18 cm) metal pie plate with a rim which is about 1½ inches (4 cm) deep. Serves 4-6 Ingredients For the pastry: 1½ oz (40 g) wholewheat flour 1½ oz (40 g)…