Pear Tree Pub, Fulham – restaurant review
That nasty Mr. Hitler did a good job of destroying iconic and untouched Victorian pubs. That was in the early 1940s so there were plenty...
Heathrow Terminal 5 – Dining Destination – review
London’s Heathrow Airport Terminal 5 opened on 27th March 2008 to a less-than-glorious start. I am sure most travellers have received their baggage by now...
St Pancras Grand – Breakfast – restaurant review
It’s one of Britain’s most celebrated buildings and doubtless the most stunning of Victorian stations. St Pancras has it all. Original brickwork and sweeping iron...
Verdura – Vegetables Italian Style by Viana La Place – review
Summer in the UK. Where better to be …well, apart perhaps from Italy. And if we have that vision in our mind’s eye then perhaps...
The Greens Cookbook by Deborah Madison – review
The sub-title of The Greens Cookbook is Extraordinary Vegetarian Cuisine. It is considered by many to be a classic and now it’s back in print...
Leong’s Legend Taiwan restaurant in Bayswater – review
The restaurant’s name Leong’s Legend is inspired by one of the most popular Chinese novels, The Water Margin, which features 107 heroes who gathered at...
Funky Lunch by Mark Northeast – review
Feeding children. That starts being traumatic at about the time they learn to speak. “No, don’t won’ it”, “yucky”, “I fink it’s too green” are...