Classic Vegetarian Cookery by Arto der Haroutunian – review
Arto der Haroutunian died too young. He has left a cult following and a series of books to remind us of the very reasons that...
Flavours of Babylon by Linda Dangoor – review
I guess we all think that we know lots about Iraq. It visits our sitting room every evening. There are snippets of tragic news on...
Mighty Spice by John Gregory-Smith – review
John Gregory-Smith has penned a unique and fascinating volume. It considers the spices themselves rather than focusing on a particular culinary tradition. So many countries...
InterContinental for Afternoon Tea and Summer – review
London is acknowledged to be one of the most beautiful cities in the world. It’s been a magnet for tourists for generations. Plenty of celebrated...
The Empress of Sichuan – London Chinatown – restaurant review
I know there are some good restaurants in and around Chinatown but they are famously few and far between. It’s a universal truth that the...
Sandwiches, Panini and Wraps by Stefania Corsi – review
We all understand the need to eat healthy foods. We tick off our five a day – although we sometimes struggle to reach three. There...