Archive For January 2016
From Whole Foods Market Serves 2 We’re proud of the hard work we’ve done to continually raise our standards for raising farm animals. For example, while federal regulations prohibit the use of hormones in raising pigs, we also have these standards: no antibiotics ever, vegetarian diet, raised on family farms and not restrained in…
From BBC Food Try Rick Stein’s recipe for a classic, creamy carbonara. Ingredients 400g/14oz dried spaghetti 175g/6¼oz piece smoked pancetta, rind removed 2 tbsp extra virgin olive oil 3 garlic cloves, finely chopped handful flatleaf parsley leaves, finely chopped 3 large free-range eggs, beaten 50g pecorino sardo maturo – mature, Sardinian pecorino grated salt…
From BBC Food Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia. Ingredients For the pastry 60g/2oz butter, cut into small pieces 60g/2oz lard, cut into small pieces 200g/7oz self-raising flour pinch salt 2-3 tbsp ice-cold water For…