Mostly Food & Travel Journal Best of 2017 Awards
Here are a few of the items that have been particularly noteworthy this year. I have presented my favourite restaurants here but the following are...
Timeless Travels Winter Edition
Look out for this outstanding travels and history magazine. It’s a unique and quality publication that any traveler will love. A subscription would be a...
Leeuwarden – Friesland Cultural Capital of Europe 2018 officially opened
The opening ceremony was performed by The King and Queen of The Netherlands in Leeuwarden-Friesland. Church bells rang out across the entire province of Friesland,...
Indian Accent – Mayfair London – restaurant review
So, what does one do when a long-loved favourite restaurant closes? Sit in a darkened room in a state of sad dismay? Or, perhaps one...
Port, Wine and the Douro – travel review
Ah, beautiful Portugal! Striking architecture in iconic Lisbon. History and character in Porto …and then there is the Douro Valley, which is stunning and will...
100 Cakes and Bakes by Mary Berry – review
This is another in the series from My Kitchen Table, offering good-value volumes of easy-to-make recipes, and in the case of 100 Cakes and Bakes...
Feta, Rocket and Olive Pasta Salad
From BBC Food Our healthy olive pasta salad, bursting with herby goodness can be made in a matter of minutes. Ingredients 350g/12oz penne,...
Ember Yard for a Sunday Feast – restaurant review
Ember Yard is the fourth restaurant from the celebrated Salt Yard Group. It has an enviable location off Oxford Street. Yes, ‘off’ is preferable to...
Especially Good Sweet Potatoes
From Whole Foods Market Serves 8 Everybody will say how good this is – and nobody will know how good it is for you....
Party-Perfect Bites by Milli Taylor – review
Delicious recipes for canapés, finger food and party snacks It’s that time of year again. We entertain in grand fashion. There are crowds of folks...
Kulinarya by Glenda Rosales Barretto – review
A Guidebook to Philippine Cuisine There are very few Filipino restaurants in Europe; at least I have not yet had the pleasure of crossing the...
Cole & Mason Salt and Pepper Grinders – review
Introducing unique milling technology, durable mechanisms and superior construction from Cole & Mason salt and pepper mills. It is called Precision System and gives optimum...
Eggs Florentine by Sophie Dahl
A classic eggs Florentine is perfect for an indulgent weekend brunch. Ingredients For the hollandaise sauce 100g/3½oz butter, cut into cubes 2 free-range egg...
Dame Sue Carter – interview
Indispensable rock of Les Dames d’Escoffier London. Dame Sue Carter is the indispensable rock of Les Dames d’Escoffier London Chapter and is the hard-working and...