Archive For March 2015
From Whole Foods Market Serves 10 to 12 In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar . Ingredients 6 boneless, skinless chicken thighs 1…
Strawberry Hill. Even the name conjures visions of pastoral idylls, perhaps a water-colour of mature trees with the promise of a gently-flowing river just over that grassy knoll. Well, the reality isn’t that far from the pastel dream and there is a House that is at the very centre of the quintessentially English scene. Strawberry…
Shoryu Ramen launched in November 2012 and has already been recommended in the Michelin Guide of 2014 and 2015. It has fast become a small but reputable London chain. They specialise in, well, ramen of the Hakata tonkotsu style originating in Fukuoka, Kyushu, Japan’s southern island. Hakata tonkotsu broth is a classic thick and rich…
You couldn’t make it up! A story that, on the face of it, sounds quite improbable. The King in the Car Park … indeed a sovereign in the Social Services Car Park. Richard III, or at least his mortal remains, were discovered on the site of Greyfriars Friary in Leicester, where Richard was buried in…
Photography by Steve Brown Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to the senses. Serves 4 Ingredients 2 small (250g total) chicken breast fillets, trimmed 1 tablespoon soy sauce 1 teaspoon sake 4 green prawns 50g enoki mushrooms, trimmed 4 eggs…
From Whole Foods Market Serves 4 Bratwurst is the shortcut to meatballs in this flavourful, Asian-inspired soup. Everyone will love the meatballs and noodles in broth with tangy, crunchy veggies that make it a one-bowl meal. Ingredients 1 pound fresh chicken or pork bratwurst sausage 1/4 cup whole wheat breadcrumbs 1 tablespoon expeller-pressed…
The second Flat Iron opened last July. This could be the start of something big, or at least lots of little somethings if the size of the Beak Street branch is anything to go by. Flat Iron fits perfectly into its environment. The area has long been trendy, bohemian and edgy. Carnaby Street is just…
From Whole Foods Market Serves 8 Use leftover chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute with tofu or any other kabob-friendly meat or seafood you wish. Ingredients 1/4 cup honey mustard, plus more for serving 3 tablespoons lemon juice 3 tablespoons canola oil or…