Afternoon Tea at St James’s Hotel and Club – restaurant review
St James’s Hotel is, in my opinion, one of the most beautiful hotels in London, a city that has some of the most beautiful hotels...
Peranakan Food and Culture, and The Blue Ginger Restaurant – review
In the 15th century some city-states on the Malay Peninsula paid taxes to China and Siam, now Thailand. There is a legend that the Emperor...
Clockjack Oven, Soho, for Chicken – restaurant review
A roasting jack was a machine popular in Tudor times. It was a mechanism for rotating meat on a skewer or spit. Often it was...
Afternoon Tea at Fortnum & Mason – restaurant review
London! What do we think of? Historic continuity, elegance, refinement – and tea. So much of what visitors seek in this capital city includes one...
Naga Pan-Asian restaurant, Kensington – review
[This venue is now closed] One could easily miss Naga and that would be a shame. It’s tucked down a side road off Kensington High...
Park Regis Hotel, Singapore – travel review
Singapore is blessed with hotels of every comfort hue. There are a few cheap and cheerful (if you are lucky) small hotels and a wealth...
House of Roxy, Putney – restaurant review
Putney has been a bit of a culinary wasteland, with a couple of exceptions – Ma Goa for Indian, for instance. But now it has...