Algues au Quotidien
Tout savoir sur ces super végétaux + 40 recettes pour les utiliser. Tout savoir sur les algues, ces super végétaux aux bienfaits nutritionnels uniques !...
Jeremy Pang’s Chinese Kitchen
Simple techniques. Delicious recipes. School of Wok owner and chef Jeremy Pang has penned Chinese Kitchen – Simple techniques – Delicious recipes, and it’s a...
Weeknight Vegetarian
Deliciously Simple Veggie-filled Recipes. No, I am not a vegetarian, but good food is good food. Weeknight Vegetarian is full of delicious dishes that will...
Simply Raymond Kitchen Garden
Seasonal recipes from my place to yours. Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the...
Arabica: Small Plates, Big Connections
A journey through the flavours of the Eastern Mediterranean. This delightful gift-quality book celebrates the vibrant flavours of this culturally diverse region. Arabica: Small Plates,...
The Chinese Way
Classic Techniques, Fresh Flavours. This is a beautifully presented volume of Chinese recipes with a Western twist. The Chinese Way: Classic Techniques, Fresh Flavors by...
Radikal Kitchen: Flavours Without Borders
80 dishes connecting cultures and cuisines. Radhika Howarth has penned a beautifully presented cookbook with a very practical twist. Radikal Kitchen: Flavours Without Borders: 80...
Sarah’s Slice
Easy Bakes that Always Work. This is quite one of the most charming baking books I have seen in a while. Sarah’s Slice presents classic...
Exploding Tomatoes and Other Stories
The Food and Flavours of Southern Italy. We have watched Sophie Grigson, excited by her move from the UK to Puglia in Italy. Now that...
The Book of Pintxos
Discover the Legendary Small Bites of Basque Country. For the first time the recipes for pintxos, the small savoury and sweet dishes found in bars...
The Vegetable Eater
The New Playbook for Cooking Vegetarian. Cara Mangini, award-winning author of The Vegetable Butcher, returns with The Vegetable Eater: The New Playbook for Cooking Vegetarian....
Jang: The Soul of Korean Cooking
Essential Sauces. This is a delightful cookbook offering more than 60 recipes featuring Gochujang, Doenjang, and Ganjang. These are Korea’s essential sauces, and Jang: The...
Italian Coastal
Sunshine on a plate! It might be dull and chilly here, but Spring is just around the corner and we plan lighter and more colourful...
Jewish Holiday Table
A World of Recipes, Traditions and Stories to Celebrate All Year Long. Food is an ice breaker. It’s comforting to enjoy food with friends, and...
Generous Cookbook
The St Columba’s Hospice Care Cookbook. Featuring over 35 delicious recipes from a wide range of celebrities and local chefs, Generous is a book to...
Cook Colour
A Rainbow of 100 Recipes. Cook Colour celebrates foods of every hue. It taps into that old but true adage of ‘one eats with one’s...
Savor the States
Inspiring ingredients. From the chilly waters of Alaska to the fertile soils of California, and from the coastal prairies of Louisiana to the New England...
New European Baking
99 Recipes for Breads, Brioches and Pastries. It’s been a good couple of years for baking. The outside world has gone mad, but we have...
Fast Family Food
Easy Meals for You and Your Baby Prepped in 10 Minutes. Rebecca Wilson an award-winning Sunday Times bestselling author, a successful Instagram contributor. She is...
Kinloch Lodge – The Cookbook
50 Years on Isle of Skye. I have been reviewing books for almost two decades and I am almost sure that this is the first...