Mainz – arrive by River – travel review
This is a beautiful and cultured city and accessible from the river. One walks a few yards from the Rhine and the history of Mainz...
Risotto! Risotto! by Valentina Harris – review
Many a cookbook reviewer will start their article with statements of impartiality, even-handedness and cool, professional aloofness. Not me. On this occasion, at least. I...
Hearty Turkey Noodle Soup
From Whole Foods Market Serves 4 An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey. Our...
The Garden House Restaurant, Leatherhead – review
This truly is a ‘garden’ house with the intimate character of a cosy cottage. (Read more about the Garden House here.) It’s part of the...
Wild Coho Salmon with Sunshine Rice
From Whole Foods Market Serves 4 Here’s an oven-baked dish that’s an easy solution for busy week nights. The recipe is a great example...
Marco Pierre White Steakhouse Bar and Grill, Windsor – restaurant review
Marco Pierre White has long been considered the wild child of the culinary scene, although he actually seems like a rather charming character in interview...
Het Noordbrabants Museum acquires van Gogh watercolour – until 19 March 2017
Het Noordbrabants Museum, Den Bosch, Holland has recently acquired from a private collection The Garden of the Vicarage at Nuenen by Vincent van Gogh (1853-1890)....
Federweisser und Zwiebelkuchen – recipe
Sounds like a bit of a mouthful – Federweisser und Zwiebelkuchen – and indeed it is: a delicious mouthful …and glassful. Federweisser is German for...