Mainz – arrive by River – travel review
This is a beautiful and cultured city and accessible from the river. One walks a few yards from the Rhine and the history of Mainz...
Risotto! Risotto! by Valentina Harris – review
Many a cookbook reviewer will start their article with statements of impartiality, even-handedness and cool, professional aloofness. Not me. On this occasion, at least. I...
Hearty Turkey Noodle Soup
From Whole Foods Market Serves 4 An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey. Our...
The Garden House Restaurant, Leatherhead – review
This truly is a ‘garden’ house with the intimate character of a cosy cottage. (Read more about the Garden House here.) It’s part of the...
Wild Coho Salmon with Sunshine Rice
From Whole Foods Market Serves 4 Here’s an oven-baked dish that’s an easy solution for busy week nights. The recipe is a great example...
Savini of Milan – at home in London – restaurant review
Discerning diners in Milan and the great and the good from the rest of the world will know of Savini. It will likely have been...
Marco Pierre White Steakhouse Bar and Grill, Windsor – restaurant review
Marco Pierre White has long been considered the wild child of the culinary scene, although he actually seems like a rather charming character in interview...
Het Noordbrabants Museum acquires van Gogh watercolour – until 19 March 2017
Het Noordbrabants Museum, Den Bosch, Holland has recently acquired from a private collection The Garden of the Vicarage at Nuenen by Vincent van Gogh (1853-1890)....
Federweisser und Zwiebelkuchen – recipe
Sounds like a bit of a mouthful – Federweisser und Zwiebelkuchen – and indeed it is: a delicious mouthful …and glassful. Federweisser is German for...