Month: May 2018

Aquafaba

This liquid called Aquafaba is trending just now. It’s being talked about by professional chefs as if it was a newly-discovered and exotic ingredient from...

The Museum of Lost Art – book review

From the bestselling author of The Art of Forgery, Noah Charney, comes this fantasy art adventure, The Museum of Lost Art. This is a stroll through...

Cuba: The Cookbook – review

Cuba: The Cookbook is a stunning volume from Phaidon, who are celebrated for publishing unique international recipe books to tempt and inspire the home chef....

Designed in the USSR: 1950-1989

Designed in the USSR: 1950-1989 is another book from Phaidon. Not a cookbook this time but a rather topical design book which does indeed offer...