Snackistan by Sally Butcher – review
I am convinced that Sally Butcher could write a book about paint drying and it would be a worthwhile read. Her books, and this is...
Rotterdam – Culinary Comfort and Creativity – travel review
Holland might not be the first country springing to mind when one contemplates a gastronomic break, a food adventure. No, we muse on France, as...
Stena Line to the Hook of Holland – travel review
Well, here it was. My travel nemesis had arrived …or more accurately I was travelling to meet it. I have never been a good sailor...
Vila Vita Parc – Wining and Dining in The Algarve – travel review
We, cold souls, languish in northern Europe, longing for holidays offering bright sun and vibrant food. Look at any Mediterranean travel brochure and along with...
Vila Vita Parc and Herdade dos Grous – travel review
Vila Vita Parc enchants the guest with its exotic gardens; it invigorates the visitor with its pools and spa; it tempts with its food and...
Dr Wong Lai Sum, CEO, Malaysia External Trade Development Corporation – interview
Food and partnership – a recipe for success Malaysia Night: Trafalgar Square, Friday 4th October, noon – 10pm Malaysia Night has become an eagerly anticipated...
French Market Cookbook by Clotilde Dusoulier – review
This is a unique and surprising book in so many ways. It’s a Parisian cookbook but it’s a vegetarian recipe book. It’s undoubtedly French but...