Archive For January 2021

Reflections at the British Museum

Reflections at the British Museum

Reflections: contemporary art of the Middle East and North Africa February – August 2021 in Room 90 Featuring around 100 works on paper, the majority of which have been collected by the British Museum during the past decade, this exhibition presents artists from across the Middle East and North Africa who reflect on their own…

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Frosted Sherry and Spice

Frosted Sherry and Spice

From Morrisons Frosted Sherry and Spice is a cooling  cocktail with a cinnamon twist. Ingredients 50ml Harveys Bristol Cream 50ml pressed apple juice a dash of ginger ale 1 cinnamon stick Method Pour the sherry into a highball glass filled with crushed ice. Add the apple juice and top with ginger ale. Stir with the…

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Caramel Toffee Apples

Caramel Toffee Apples

From Sainsbury’s Toffee Apples are a childhood favourite that’s a must-eat-treat at Halloween. Use a crunchy British-grown apple like a Braeburn or Falstaff. Serves: Makes 10 Preparation time: 10 Minutes Cooking time: 10 Minutes Cooling Time: 15   Ingredients 10 lolly sticks 10 British Braeburn apples, scrubbed to remove wax residue, and stalks removed 500g…

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Zeeland, land of salt and sweet!

Zeeland, land of salt and sweet!

The Netherlands has so much to offer. Many of us think we know about this small but perfectly formed country. Well, we had that weekend away in Amsterdam, didn’t we? Yes, that city has a multitude of exciting facets, but travel outside and discover the real Netherlands – it’s a compact nation so it won’t…

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Cardamom and Honey cocktail

Cardamom and Honey cocktail

Cardamom and Honey cocktail takes a little time to prepare but it is worth it. It is exotic with great balance from the homey and lemon. The egg white is an important element but the ingredients must be well shaken to give that rich texture.   Ingredients 1 1/2 ounces vodka 1/2 ounce simple syrup (see below)…

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Caramelised toffee walnut tarts with clotted cream

Caramelised toffee walnut tarts with clotted cream

From Delia Smith   These lovely toffee walnut tarts provide an elegant dish to end a meal. Tartlet cases are fiddly and time-consuming to make yourself so why not cheat with good-quality bought ones, available from most supermarkets.   Serves 4 Ingredients 4 M&S all-butter tartlet cases 110g walnut halves (or pieces) 4 rounded tbsp…

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Cream and Tea cocktail

Cream and Tea cocktail

Nothing could be better than an afternoon sipping tea, or even better, a Cream Sherry and Tea cocktail.  It couldn’t be easier to make with only two ingredients. Chill the sherry before using for maximum chill! Cream & Tea Pour 60ml of Cream Sherry and 140ml of ice tea into a tumbler with ice Garnish…

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