Archive For January 2021
Hot itsu food delivered! itsu is a polished chain of Asian fusion takeaway/restaurants offering some rather delicious foods. Yes, dear reader, I did say ‘chain’ but consider this – the reason a business becomes a successful chain is that it’s popular and to become popular it must have appeal. itsu does. The company has all…
Time To Sow ‘Green Knight’ For a Taste Sensation! Next week you can begin to sow your Burpee Europe Aubergine ‘Green Knight’ indoors. This glossy jade green aubergine with long, smooth fruit is a culinary delight and to demonstrate this fact just take a look at the marvellous dish that can be made with it below. …
The Roots of Kimchi is a British company distributing an iconic Asian product. So, what exactly is Kimchi? Kimchi is perhaps the most celebrated of Korean foods, although it’s not a dish in its own right, as it’s a versatile condiment. The Roots of Kimchi products have been using the same traditional methods that Koreans…
Dima’s Vodka is new to me, but this bottle has been a welcome introduction. But what exactly is vodka? It’s a spirit traditionally made in Poland, Russia, Sweden, Ukraine and a few other Eastern European countries. It’s basically a combination of water and ethanol derived from cereal grains that have been fermented, although potatoes are…
The Big Fry Burger! Sounds tempting, comforting and meaty, and it is. But no animals were harmed in the making of these patties. They are vegan but please, dear reader, do not turn the page. We are not a vegan. I am not even a vegetarian but having said that, we, chez nous, only eat…
27 January – 16 February 2021 Whether your interpretation of ‘Dry January’ was to drink dry gin and dry wine or to ‘go dry’, here’s a reason to change all that. Celebrate the end of dry January with a gin that is filled with fruity notes. Brockmans Gin, the distinctive super-premium gin that brims with…
Reflections: contemporary art of the Middle East and North Africa February – August 2021 in Room 90 Featuring around 100 works on paper, the majority of which have been collected by the British Museum during the past decade, this exhibition presents artists from across the Middle East and North Africa who reflect on their own…
From Sainsbury’s Toffee Apples are a childhood favourite that’s a must-eat-treat at Halloween. Use a crunchy British-grown apple like a Braeburn or Falstaff. Serves: Makes 10 Preparation time: 10 Minutes Cooking time: 10 Minutes Cooling Time: 15 Ingredients 10 lolly sticks 10 British Braeburn apples, scrubbed to remove wax residue, and stalks removed 500g…
The Netherlands has so much to offer. Many of us think we know about this small but perfectly formed country. Well, we had that weekend away in Amsterdam, didn’t we? Yes, that city has a multitude of exciting facets, but travel outside and discover the real Netherlands – it’s a compact nation so it won’t…
From Delia Smith These lovely toffee walnut tarts provide an elegant dish to end a meal. Tartlet cases are fiddly and time-consuming to make yourself so why not cheat with good-quality bought ones, available from most supermarkets. Serves 4 Ingredients 4 M&S all-butter tartlet cases 110g walnut halves (or pieces) 4 rounded tbsp…
Nothing could be better than an afternoon sipping tea, or even better, a Cream Sherry and Tea cocktail. It couldn’t be easier to make with only two ingredients. Chill the sherry before using for maximum chill! Cream & Tea Pour 60ml of Cream Sherry and 140ml of ice tea into a tumbler with ice Garnish…