Anjum’s New Indian by Anjum Anand – review
Anjum Anand has a very popular second BBC TV series called Indian Food Made Easy, and this volume contains recipes from that series. Her last...
500 Cupcakes and Muffins by Fergal Connolly – review
Fergal Connolly is a London-based home economist who has worked in restaurants in Europe and the United States. He has worked on such food magazines...
Sushi by Vicki Liley – cookbook review
It’s healthy food. It’s an art form. It’s impressive, and it’s iconic. People either love it or refuse to try it. Its skill lies in...
Contemporary Indian Cuisine by Anil Ashokan – review
This is a stunner! Contemporary Indian Cuisine has the light, airy, modern feel of a French Nouvelle Cuisine cookbook but still manages to convey the...
The HP Sauce Cookbook by Paul Hartley – review
We are talking “serious” condiment! These distinctive bottles have been an indispensible addition to tables of greasy spoon cafes all over Britain and beyond. They...
Top 100 Low-Salt Recipes by Christine Bailey – review
We must all know by now that too much salt is bad for us. We can reduce the risk of heart attack, strokes and some...
Left for Dead in the Outback by Ricky Megee – review
The full title gives you an insight into the content and style of this gritty travel book: Left for Dead in the Outback – How...
Misadventure in the Middle East by Henry Hemming – review
Misadventure in the Middle East is a story of a journey around the Middle East or, as our two intrepid heros would prefer, The Heart...
Fast Pasta by Australian Women’s Weekly – review
The fact that pasta is fast will not come as some earth-shattering revelation. The strength of Fast Pasta is the wealth of ideas to expand...
Lighten Up by Jill Dupleix – cookbook review
Lighten Up – Light, fresh, modern, healthy food is what the book says. You’ll therefore be expecting food that will probably leave you feeling faint...