Archive For March 2014
We travel and we spend time in hotels. Yes, but how often have we had extended time away from home and wished that we had a place to rest our heads that was a bit more like, well, home? A few more amenities would do the trick. Cheval have the answer! Cheval Three Quays is…
From Stop and Shop Ingredients 1 lb boneless top sirloin 1 can 4 oz chopped green chilies 1/3 cup fresh lime juice, (about 2 limes) 2 cloves garlic, peeled 1/4 tsp salt 1 tbsp oil 1 medium onion, sliced 1-2 cups green or red pepper strips 8 8″ tortillas As desired: salsa, lettuce, sour…
We in the West might consider that we know all about Japanese food and indeed all about Japan. It is, I guess, a consequence of globalisation. We see Japanese tourists on our streets, sushi fast food cafés are now common, and there are more Japanese restaurants in our larger cities. Yes, we know all about…
From Whole Foods Market Serves 6 A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner…and even better leftovers. It’s simple to customize a pot roast by using different seasonings, liquid and vegetables. Ingredients 1 1/1 teaspoons dried parsley 1 teaspoon sea salt 1/2 teaspoon…
From Stop and Shop Offer steamed broccoli, a crisp green salad and crusty Old World bread to complete the meal. Ingredients 6 oz portobello mushrooms, cleaned and stems discarded 1 pound ground chuck 2 tsp finely minced garlic 1 medium red bell pepper, seeded, cut into 1/2″” chunks 2/3 cup dry red wine…