Posts Tagged “recipes”
Simple, Heartwarming Food to Enjoy Together Family Comforts reflects how lots of us want to eat today. Those sought-after dishes need to be simple to prepare and they would be, for the most part, quick and practical. No chef skills required nor investment in costly equipment nor, most importantly, expensive ingredients. The dishes here are…
The Tortilla Cookbook is a new recipe book, but it already has a history. It has been inspired by the viral TikTok trend #TortillaChallenge. We all know how popular those bite-size presentations have become. This book is a compilation of 60 quick, easy and tempting wrap recipes that you can make for any meal at…
It’s summer (no, really) and our thoughts turn to hot coals. So many more of us are now vegetarian or, as in my case, semi-vegetarian – or is it semi-carnivorous? How to Grill Vegetables by Steven Raichlen will support our various BBQ needs in vibrant fashion. Steven Raichlen is the author of the New York…
200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and its people. Indian Vegan & Vegetarian: 200 traditional plant-based recipes reflects that tasty tapestry. This is a hefty gift-quality volume which will gladden the epicurean heart of any Indian food…
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns perfectly with the more pleasant weather and dreams of the lapping waves in warmer climes. It’s easy to fall in love with the dishes of Turkey. There is that enticing…
It is that time of year when we are all enjoying the great outdoors, which must mean tucking in to picnics with gusto too … hurray! And as the mode du jour for 2021 is bringing the inside out…it is not only food that we can grow for our dining table in the sun, but…
Bring Italy to your kitchen with over 80 quick and delicious recipes. Perfect Pasta at Home is perhaps the most deliciously practical cookbook I have reviewed in quite a while. Many of us are finding cash a bit tight these days but we have had months of rediscovering the hob, and we want to continue…
In 2019 the celebrated Negroni cocktail turned 100 years old. The mixed drink revival has introduced a new audience to this iconic classic. The drink’s proportions consist of equal measures of Campari, gin, and sweet vermouth. It’s not difficult for the home barman/woman to master, him/herself. It has a timeless elegance and wide appeal. The…
Many of us have come to love our kitchens over these past long months. We enjoy the process but there should be no need to become slaves to the oven; we should all be at home on the range. Just One Pan: Over 100 easy and creative recipes for home cooking presents ideas for simple…
Fortnum & Mason is an institution in one of the best neighbourhoods of London. It is a food emporium which, in my opinion, compares favourably with other such establishments. It has been around for almost as long as we have been drinking tea in Europe. This delightful book is written by award-winning food writer Tom…
Pinestone tea – a light alternative Tea drinking culture in China is not only a key part of people’s social and leisure time but also an important aspect of any mealtime. You may be surprised to know that different teas are best drunk with specific foods, just like fine wines. Rich and satisfying Chun Mee…
Love coffee? Love vodka? Here’s a marriage made in heaven… For those who love coffee with a kick, Coffee Holy Grass Vodka is a drink of splendour. Delicious alone, it also lends itself to contemporary cocktails that are darkly elegant, smooth, and enticing. Made by the sustainable, family owned Dunnet Bay Distillers, this vodka is…
The Didsbury Gin founders are indeed gin connoisseurs. Liam Manton and Mark Smallwood wanted to present a range of gins which were contemporary and vibrant. Mark has a passion for gin and creating cocktail menus in Manchester restaurants and bars. Following the production of a small batch of gin in Liam’s front room in Didsbury,…
Mum’s the Word – favourite cocktails for Mother’s Day The co-founders and creators of Rock Rose Gin and Holy Grass Vodka, made by the Dunnet Bay Distillery, are celebrating Mother’s Day in style. The UK’s most northern mainland distillery is run by Claire Murray and Martin Murray, and they will be serving some deliciously thoughtful…
Hampers and Gin Cocktails for Mother’s Day and Easter revels Mother’s Day: Sunday 14th March 20201; Easter Sunday: 4th April 2021 Celebrate Mother’s Day, Easter and the start of Spring with some delicious gin cocktails. We bring you some ideas from Brockmans Gin which beautifully combine the botanicals from across the world that gives this…
From Morrisons Frosted Sherry and Spice is a cooling cocktail with a cinnamon twist. Ingredients 50ml Harveys Bristol Cream 50ml pressed apple juice a dash of ginger ale 1 cinnamon stick Method Pour the sherry into a highball glass filled with crushed ice. Add the apple juice and top with ginger ale. Stir with the…
From Sainsbury’s Toffee Apples are a childhood favourite that’s a must-eat-treat at Halloween. Use a crunchy British-grown apple like a Braeburn or Falstaff. Serves: Makes 10 Preparation time: 10 Minutes Cooking time: 10 Minutes Cooling Time: 15 Ingredients 10 lolly sticks 10 British Braeburn apples, scrubbed to remove wax residue, and stalks removed 500g…
From Delia Smith These lovely toffee walnut tarts provide an elegant dish to end a meal. Tartlet cases are fiddly and time-consuming to make yourself so why not cheat with good-quality bought ones, available from most supermarkets. Serves 4 Ingredients 4 M&S all-butter tartlet cases 110g walnut halves (or pieces) 4 rounded tbsp…
Iconic European Desserts from Linzer Torte to Honey Cake This book can’t fail! Baking at the 20th Century Café: Iconic European Desserts from Linzer Torte to Honey Cake is the book for which many of us have been waiting. If food lovers have visited either Vienna, Budapest or Prague they would have had not only…
Welsh chef Kate Probert, who runs a cookery school in Gower and previously won guidebook recognition for two much-loved Welsh restaurants, has released her first book. From Mountain to Sea is a perfect Christmas present for any Francophile or food lover. It contains a beautiful collection of French-inspired recipes, interspersed with stories of Kate’s life…