Posts Tagged “recipes”
Exquisite Seasonal Vodka Cocktails! Embrace the new season with cocktails that celebrate harvest and warming spices. The world’s most admired vodka, Tovaritch!, brings you two vodka cocktails that capture the spirit of Autumn and will be perfect for entertaining during the ‘season of mists and mellow fruitfulness’. This riff on the classic adds the heat…
Celebrate Mexico’s most famous export on 24th July. One of the most popular social reels doing the rounds currently is Gary Brecka, The Ultimate Human Podcast host, explaining how tequila is the best form of alcohol to drink, should you be in the mood for a tipple – and with Eva Longoria liking it, we’re…
Discover the Legendary Small Bites of Basque Country. For the first time the recipes for pintxos, the small savoury and sweet dishes found in bars in the Basque country, are collected into one volume. The Book of Pintxos is an overview of Basque tapas. Author Marti Buckley is an American writer and chef from Alabama….
Cocktails made Easy. World Cocktail Day is the perfect occasion to elevate your mixology skills and experiment with different flavours, and with SodaStream, you can do exactly that. Whether you prefer something sweet, sour, or spicy, the possibilities are truly endless. And now, you can use fan favourites such as Pepsi MAX and 7UP Free, to…
The New Playbook for Cooking Vegetarian. Cara Mangini, award-winning author of The Vegetable Butcher, returns with The Vegetable Eater: The New Playbook for Cooking Vegetarian. This book offers simple lessons and 100 recipes that showcase vegetables. It offers inspirations for delicious, colourful and unique dishes for the whole family. We should all be eating more…
Essential Sauces. This is a delightful cookbook offering more than 60 recipes featuring Gochujang, Doenjang, and Ganjang. These are Korea’s essential sauces, and Jang: The Soul of Korean Cooking showcases these in delicious fashion. In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs –…
Sunshine on a plate! It might be dull and chilly here, but Spring is just around the corner and we plan lighter and more colourful meals. Italian Coastal by Amber Guinness gives plenty of inspiration for Spring and Summer menu planning. Following on from the success of her first book, A House Party in Tuscany,…
A World of Recipes, Traditions and Stories to Celebrate All Year Long. Food is an ice breaker. It’s comforting to enjoy food with friends, and The Jewish Holiday Table offers plenty of inspiration for delicious meals. Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes…
Authentic Food at Home. Korean food has really taken off in the UK. Large cities have had Korean restaurants for a few years but now we have more Korean supermarkets. The Korean Cookbook is the perfect companion for those shopping trips. The Korean Cookbook by Junghyun Park and Jungyoon Choi offers 350 authentic and delicious…
From Sainsbury’s Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine. Serves: 24-28 Preparation time: 15 Minutes Cooking time: 20 Minutes Ingredients: 2 tablespoons plain flour 2 tablespoons soft butter 150ml milk 150g ready grated extra mature cheddar 2 teaspoons…
Japanese Inspired January. Japan Centre – Europe’s largest Japanese food hall – has shared its authentic Japanese vegan recipes ahead of Veganuary 2024. With the ingredients available to buy in store at Leicester Square, Westfield White City and Stratford or online on their website, why not test your culinary skills with these easy to follow…
Recipes for success. It’s that time of year when we start to shop for those Christmas gifts for one and all. The Little Book for Cocktail Lovers is the perfect stocking filler for anyone looking for a pocket-sized compendium of mixed drinks. Do you know the difference between a martini glass and a margarita glass?…
Soho-ho-ho – just one of The King of Soho’s 2023 festive cocktail recipes. There are different kinds of festive host when it comes to Christmas and New Year drinks. If you’re traditionalist, opt for your favourite martini or a nicely made G&T. If you like to surprise and excite your guests with something new, we…
Spice up Your Cocktails…and more! Want some spooky cocktails to get in the spirit of Halloween? Maybe you are hosting a ghostly dinner party or a ghoulish pre-drinks event and are in need of something spicily scary to get your guests in the mood? Tajin has you covered. From Mexico to UK! Tajin is a…
Arto der Haroutunian. Arab dishes are subtle, varied and seem rather exotic to many of us. Complete Arab Cookery by Arto der Haroutunian offers us a comprehensive overview of plates that are flavourful and perfect for an intimate dinner for two or for feeding a crowd. We lost Arto der Haroutunian too soon. He was…
Seasonal recipes from my kitchen. Greek meals, whether enjoyed on a sunny Greek island or at home, are always special and comforting. Food and Cooking of Greece: Seasonal recipes from my kitchen presents familiar dishes and some that will likely be new to many of us. Rena Salaman is a well-respected writer on Greek food….
The King of Soho wears blue, red and purple – Halloween Cocktails 2023 Take a walk on the wild side with these original Halloween recipes from The King of Soho, the London-based gin and vodka brand. The brand was founded by the two owners, Alex Robson and Howard Raymond. It is a celebration of the…
From Sainsbury’s Sweet, syrupy pears with a brandy kick that makes for a fantastic homemade gift or after-dinner dessert. Serves: 4 Preparation time: 20 Minutes Cooking time: 10 Minutes Ingredients: 250g preserving or granulated sugar 1 vanilla pod 4 firm ripe pears, cut in half and cored 8 star anise Rind of 1…
100 Recipes for Enjoying Your Favorite Ingredient All Year Long. It’s summer (a coolish one for us in the UK) and tomatoes are at their best and cheapest. Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long will remind the home cook how versatile these fruits (yes, they are fruit) can be….
A Rainbow of 100 Recipes. Cook Colour celebrates foods of every hue. It taps into that old but true adage of ‘one eats with one’s eyes.’ Colour is, after all, the first thing we notice about any dish. When we plan a dinner, we look for elements which will complement each other. We avoid platescapes…