Posts Tagged “recipes”

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

Oh, deep joy! It’s summer at last and I think I have found my cookbook of the year …and it’s still only July! Every page offers sunshine in delicious fashion and wafts one off to a tropical paradise. The Island Kitchen: Recipes from Mauritius and the Indian Ocean by Selina Periampillai is a winner. I…

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Strawberry Daiquiri

Strawberry Daiquiri

Strawberry Daiquiri From BBC Food   The sweetness of fruit and the kick of lime make this classic Strawberry Daiquiri a real crowd pleaser of a cocktail. Ingredients 4 fresh strawberries, plus ½ strawberry to garnish 2 tsp white sugar 35ml/1½fl oz white rum 1 tbsp strawberry liqueur 25ml/1fl oz lime juice Method Place the…

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Let’s Get Tropical with Cocktails

Let’s Get Tropical with Cocktails

Let’s Get Tropical: Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks It will soon be that time of year. Those warm (we hope) summer months when our thoughts turn to al fresco lunches and dinners under the stars. To go with those meals will probably be some exotic drinks, and it’s the…

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The Turkish Cookbook

The Turkish Cookbook

Turkish food has been popular for decades and that love has increased over the past years as more holiday-makers have been heading to those sun-kissed shores. I have heard that those vacations are more popular than ever this year due to the ‘Brexit effect’. Those visitors will likely return with a taste for many dishes…

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Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Tu Casa Mi Casa: Mexican Recipes for the Home Cook is a gorgeous volume of Mexican recipes from the internationally celebrated chef Enrique Olvera. He was featured in the Netflix documentary series, Chef’s Table. This is his first home-cooking book and a very creditable one it is too. Enrique Olvera is a native of Mexico…

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Bayou Bar Hurricane Cocktail

Bayou Bar Hurricane Cocktail

Bayou Bar, the first permanent offering from London’s renowned Street Food Union team launched earlier this year is serving up a carefully selected small but perfectly formed range of cocktails in tribute to their New Orleans inspired roots. The drinks menu, created by the team’s mixologist Toby Steinberg, delivers authentic drinks like The Hurricane, The…

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Lee Kum Kee and Gizzi Erskine’s Chicken

Lee Kum Kee and Gizzi Erskine’s Chicken

Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi turns her attention to Lee Kum…

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Lee Kum Kee and Ken Hom’s Spicy Aubergines

Lee Kum Kee and Ken Hom’s Spicy Aubergines

Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage of these in this recipe for Spicy Aubergines. Delicious! Ingredients 450g (1 lb) aubergines 2 tbsp Lee Kum Kee Premium Dark Soy Sauce 1 tbsp Lee Kum Kee Chilli Garlic…

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Lee Kum Kee Chinese Barbecue Gammon & Pineapple

Lee Kum Kee Chinese Barbecue Gammon & Pineapple

Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi uses Lee Kum Kee Chinese ingredients to give a twist to the…

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Green Chicken Curry (Kaeng Kheaw Waan Kai)

Green Chicken Curry (Kaeng Kheaw Waan Kai)

This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…

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Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles

Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles

Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef, Ken Hom, takes advantage of these vibrant flavours in his recipe for spicy Vegan friendly Sichuan Dan Dan Noodles. Serves four Ingredients 225g (8oz) whole wheat noodles 110g courgette, finely chopped 2 tbsp Lee Kum Kee Chilli Garlic Sauce…

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Bri-nese dishes for the Year of the Pig with Lee Kum Kee

Bri-nese dishes for the Year of the Pig with Lee Kum Kee

East meets West as Ken Hom & Gizzi Erskine create Bri-nese dishes for the Year of the Pig  The Year of the Pig begins on 5 February 2019 – and to mark Chinese New Year, Lee Kum Kee has brought together the best of Chinese and British cuisine to inspire and celebrate the mix of…

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Gousto Tuna Corn and Pasta Bake

Gousto Tuna Corn and Pasta Bake

The Cheesy Tuna and Sweetcorn Pasta Bake recipe from Gousto is a substantial and thoroughly family-friendly dish. It’s said to be for 2 adults and perhaps 3 kids, but they would all have to be ravenous. This makes a huge platter of food and it even comes with salad. A couple of food boxes of…

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Gousto King Prawn Linguine

Gousto King Prawn Linguine

The Simple King Prawn, Garlic and Chilli Linguine recipe from Gousto makes a rather classy dish. It’s perfect for a family dinner for 4 very hungry folks (recipes for 2 are available as well). It would even work as a starter for 6, as these portions are generous. Who are Gousto and why be interested…

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Gousto West African Stew

Gousto West African Stew

West African-style Chicken Maffe with Brown Rice is quite a mouthful, but a delicious one.  It’s another vibrant recipe from Gousto. Who are Gousto and why be interested in them? They are a company delivering food boxes and they are one of the best-value suppliers around. They have a host of recipes that are just…

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With Gousto and ready to go

With Gousto and ready to go

OK, I am a serious (sometimes) food writer, so you expect me to do everything long-hand and suffer for my art? But why? Who has time? We have Gousto! It’s easy to be a food snob these days. We are almost encouraged to be that way. Use the farmers’ market (if we have one), go…

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Bangkok Thai: The Busaba Cookbook

Bangkok Thai: The Busaba Cookbook

Busaba presents modern Bangkok dining, with a dozen or so restaurants around Greater London. Having opened its first restaurant on London’s Wardour Street in 1999, the chain has gone from strength to strength – and now we can replicate a few of their dishes at home. Bangkok Thai: The Busaba Cookbook tempts with 100 recipes…

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Rosa’s Thai Café – The Cookbook Review

Rosa’s Thai Café – The Cookbook Review

I have just returned from Thailand where the flavours and indeed textures of that country’s vibrant cuisine reminded me how much I enjoyed those dishes at home. Well, when I say at home I really mean in Thai restaurants in London, and that includes the famed chain of Rosa’s. Rosa doesn’t sound like a very…

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The Mezze Cookbook: Sharing Plates from the Middle East

The Mezze Cookbook: Sharing Plates from the Middle East

The Mezze Cookbook is a gift-quality volume which reflects how most of us eat… or would like to. There are 135 recipes suitable for the home chef, and they cover the Middle East with its tradition of delicious sharing plates. These recipes are perfect for intimate evenings as well as for larger gatherings, for vegetarians…

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Abelha Organic Cachaça

Abelha Organic Cachaça

Abelha means ‘bee’ in Portuguese and the striking label offers a swarm of them on this bottle of Abelha Organic Cachaça. It speaks to one of summer days, nature, wholesome pleasures, and all of those happen to be found in Brazil from where this characterful spirit hails. Cachaça is a popular spirit which some describe…

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