Posts Tagged “Thai”
Vibrant Flavours. Soho has long been blessed with restaurant options of various ethnic persuasions, but Banana Tree, a pan-Asian restaurant in Wardour Street is, for me at least, a favourite for both food and service. Wardour Street is near the tourist attractions of Shaftesbury Avenue, Leicester Square, Covent Garden and China Town. Banana Tree has…
By: Simon Rimmer Ingredients 4 large Maris Piper potatoes 3 tbsp mayonnaise 1 bunches spring onions, finely chopped 2 small red chillies, deseeded and chopped 1 tbsp coriander leaves, chopped 2 cloves garlic, crushed 2 stalks lemongrass, finely chopped 4 lime leaves, finely chopped 1 pieces ginger, 2.5cm, finely chopped 1 tsp cinnamon 2…
PLUS a summer bundle deal saving you £10 In a nod to exotic travel, Dunnet Bay Distillers has released a new and exotic cocktail recipe: the Thai Gin Fizz. There is also an exciting Summer Bundle offer for Rock Rose Gin Summer Edition. The Thai Gin Fizz Cocktail This is a twist on the traditional gin…
Cosy fine dining on Lower Sloane Street My dear reader would have doubtless noticed my previous article on Sloane Place a couple of weeks ago. But this one concentrates on food at this classy yet accessible hotel. Sloane Place is described as a Boutique Hotel and Restaurant. For me at least, its charm is its…
This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…
Thai Taste Red Curry comes in a packet. ‘No!’, I hear my trusting and loyal reader cry! ‘This pre-prepared dinner-helper can surely not be promoted by our favourite food writer?’ Well actually, yes. I am doing just what they do in Thailand – buying the curry paste from experts. Thai cuisine is popular all over…
Thai cuisine is popular all over the world and it’s easy to see why. It is a tempting and vibrant blend of spicy, salty, bitter, sour and sweet flavours which create a tapestry of taste. The company, Thai Taste, offers kits to make some classic dishes with all those delicious elements. These Thai Taste kits…
Rosa’s was the original name of an empty caff which Saiphin Moore and her husband turned into their first restaurant. Saiphin is Thai and has been cooking professionally since she was just 14 years old. Thailand was where she learnt family recipes from her mum and aunties. She moved to Hong Kong and met Alex…
Busaba presents modern Bangkok dining, with a dozen or so restaurants around Greater London. Having opened its first restaurant on London’s Wardour Street in 1999, the chain has gone from strength to strength – and now we can replicate a few of their dishes at home. Bangkok Thai: The Busaba Cookbook tempts with 100 recipes…
I have just returned from Thailand where the flavours and indeed textures of that country’s vibrant cuisine reminded me how much I enjoyed those dishes at home. Well, when I say at home I really mean in Thai restaurants in London, and that includes the famed chain of Rosa’s. Rosa doesn’t sound like a very…
Yes, dear reader, this is a chain restaurant and I make no apologies for reviewing a Thai Square. Why do chains become chains? Because they become popular. And why are they popular? Because they’re good. Thai Square has been around for a few years now and they have not dropped their standards one bit. The…
From Whole Foods Market Serves 6 Use leftover turkey (and perhaps green beans) from Thanksgiving to make this bright, spicy curry. Or substitute cubed, cooked chicken, tempeh or tofu. Ladle it over cooked brown rice or spaghetti squash and top with chopped cilantro if you wish. Ingredients 1 tablespoon canola oil 1…
From BBC Food Ingredients For the fish cakes 500g/1lb 2oz fish fillets ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3 spring onions, finely chopped 2 cloves garlic, chopped 1 stalk lemongrass, tender part only, chopped 1 tbsp fish sauce 125ml/4fl oz coconut milk 1 whole egg 125g/4½oz green beans vegetable…
Oxford Street is one of London’s retail arteries. It’s a ribbon of fashion outlets from the celebrated and well-established Selfridges to a flourishing number of stalls selling trashy T-shirts and even more dubious souvenirs. The world of both good and bad taste can be your oyster. So you have perhaps enjoyed splashing the cash on…
The Mango Tree Thai restaurant is a stone’s throw from Buckingham Palace. A stone’s throw in this case isn’t estate agent speak for a couple of miles away. The Palace’s garden wall is just across the road and literally a stone’s throw away, although to do such a thing might likely result in the cartographic…
From BBC Food Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. Ingredients 1 tbsp vegetable oil 2 tbsp Thai green curry paste (according to taste) 1 tbsp soft dark brown sugar 1-2 thick stalks lemongrass, fat ends bashed with a rolling…
There are few restaurants in Knightsbridge that don’t exude some kind of classy charm. It’s that kind of area. High-end residents and visitors looking for food to match. Beauchamp Place is lined with good (and the occasional not-so-good) restaurants. It’s just around the corner from the celebrated Harrods so there are discerning diners aplenty and…
Just yards from Old Street Station, Piya Piya is best known as the haunt of late-night city sorts. Its location has made it popular for groups who appreciate the evident skill of the barmen, who have a repertoire of exotic cocktails. You know, dear reader, that this reviewer is a bit long in the tooth…
Chef Nooror Somany Steppé is petite, attractive and vibrant. She grew up in Thailand’s Chachoengsao province, has a shy manner and says she finds it difficult to sing her own praises: she explains that it’s part of Thai culture to be modest. But don’t let that quiet manner fool you – Chef Nooror is the…
[This venue is now closed] Imperial Wharf sounds smart and indeed it is. It was for centuries a working-class area with poor housing. My mother’s family lived just a short walk from the new complex and my uncles learnt to swim in the Thames. Things have changed and it’s doubtful that youngsters will be diving…