Hindi-English-Hindi Dictionary
Hindi – English (go to English – Hindi)
| Hindi | English |
| Aadoo; Aadu | Peach |
| Aam | Mango |
| Aaraar | Juniper berry |
| Achaar | Pickle |
| Adrak | Ginger, fresh |
| Ajmoda | Parsley |
| Ajmud; Shalari; Randhuni | Celery seeds |
| Ajwain | Carom seeds |
| Akrot | Walnut |
| Aloo | Potato |
| Aloo bukhara | Plum |
| Alsi | Flax seeds |
| Amchoor | Mango powder, dried |
| Amrood | Guava |
| Ananas | Pineapple |
| Anar | Pomegranate |
| Anardhana | Pomegranate seeds |
| Anasphal; Badiyan; Phool chakri | Star anise |
| Anda | Egg |
| Andawai; Boi; Parshey; Shevto | Mullet |
| Angoor | Grapes |
| Anjir | Fig |
| Arbi | Colocassia root |
| Arhar; Toor; Tuvar | Pigeon peas |
| Arhar dal; Toor dal; Tuvar dal | Pigeon peas, split |
| Atta | Flour (for roti) |
| Bada-battakh | Goose |
| Bada-teetar | Guinea fowl |
| Badam | Almond |
| Badi elaichi; Bara elaichi | Cardamom, black |
| Badiyan; Phool chakri; Anasphal | Star anise |
| Bagar; Tarka; Tadka; Chaunk | Tempering spices |
| Baingan, Baingen | Aubergine; Eggplant |
| Bajra; Bajara | Millet |
| Bakra ka gosht | Goat |
| Ban thulasi; Bawari bawari; Tulsi | Basil |
| Banajwain | Thyme |
| Banarasi rai; Rai; Sarson; Kali sarson | Mustard (black) |
| Bangda | Mackerel |
| Bara elaichi; Badi elaichi | Cardamom, black |
| Battakh | Duck |
| Battar | Quail, grey |
| Bawari bawari; Ban thulasi; Tulsi | Basil |
| Besan | Chickpea flour; Gram flour |
| Bhatma | Soya bean |
| Bhein; Kamal kakri | Lotus stem |
| Bhindi | Okra |
| Bhing | Herring |
| Bhutta | Corn cobs |
| Boi; Parshey; Shevto; Andawai | Mullet |
| Bombil; Bumallo | Bombay duck |
| Boria mirch | Chilli, button or round |
| Brinjal | Aubergine |
| Bumallo; Bombil | Bombay duck |
| Chaach | Buttermilk |
| Chaasni | Sugar syrup |
| Chach; Mattha | Yoghurt, churned with butter removed |
| Chai | Tea |
| Chakka | Yoghurt, hung |
| Chakutra | Grapefruit |
| Chana dal; Chane ki dal | Gram, Bengal, split and skinned |
| Chana; Kala Chana | Gram, Bengal, whole |
| Chandava | Pomfret, silver |
| Chandi varak | Silver edible leaf |
| Chane ki dal; Chana dal | Gram, Bengal, split and skinned |
| Chaunk; Bagar; Tarka; Tadka | Tempering spices |
| Chavli; Lobhia | Beans, black-eyed |
| Chawal | Rice |
| Cheeni; Shakkar | Sugar |
| Chhohara | Dates, dry |
| Chichinda; Parwal | Gourd, snake |
| Chilgoza | Pine nuts |
| Chilka | Rind; Peel |
| Chironghi | Pistachio, soft |
| Chiwda; Poha | Rice, flaked |
| Chooza | Squab |
| Choti elaichi | Cardamom, green |
| Chukandar | Beetroot |
| Chukka | Sorrel |
| Chukka sag | Sorrel, red |
| Chura | Tuna |
| Daalia | Channa, roasted |
| Dagad phool | Stone flower |
| Dahi | Yoghurt; Curd |
| Dal | Split beans |
| Dalchini | Cinnamon |
| Dalia | Wheat, cracked |
| Degi mirch | Paprika |
| Dhania; Sabut dhania | Coriander seeds |
| Doodh | Milk |
| Doodhi; Ghiya; Lauki | Gourd, bottle |
| Farsi Beans; Pharas | Beans, French, fresh |
| Firni | Rice flour pudding |
| Fitkari; Phitkari | Alum |
| Gai ka gosht | Beef |
| Gajar | Carrot |
| Ganna | Sugar cane |
| Ganth gobhi | Kohl rabi |
| Gawar patha | Aloe vera |
| Gehoon | Wheat |
| Gehoon atta | Wheat flour |
| Ghee | Butter, clarified |
| Ghiya; Doodhi; Lauki | Gourd, bottle |
| Gobro | Cod, rock |
| Gond katira | Gum katira; Tragacanth gum |
| Goochi | Mushrooms, morel |
| Goraka | Cambodge |
| Gosht | Meat (generic) |
| Gowar ki phali | Beans, cluster (guar) |
| Guda | Marrow |
| Gulab | Rose |
| Gulab jal | Rose water |
| Gulkand | Rose petals, candied |
| Gur | Jaggery |
| Haldi | Turmeric |
| Halva | Carrot cake |
| Hara dhania | Coriander leaves; Cilantro |
| Hara podina | Peppermint leaves, fresh |
| Hara pyaaz; Hari piyaz | Spring onion; Scallion |
| Hara shimla mirch | Capsicum (bell pepper), green |
| Hare angoor | Grapes, green |
| Hari mirch | Chilli, green |
| Hari piyaz; Hara pyaaz | Scallion; Spring onion |
| Hilsa; Ilish | Shad, Indian |
| Himali jeera; Shahi jeera; Kala jeera | Cumin, black |
| Hing | Asafoetida |
| Hiran ka gosht | Venison |
| Ilish; Hilsa | Shad, Indian |
| Imli | Tamarind |
| Jaiphal | Nutmeg |
| Jamoon | Java Plum |
| Jangli dalchini; Tejpat | Cassia |
| Jau; Jav | Barley |
| Javitri | Mace |
| Jeera | Cumin seed |
| Jethi-madh; Mulathi | Licorice |
| Jheenga | Prawn |
| Jhungori; Jhangora | Millet – barnyard |
| Jowar | Millet – great; Sorghum |
| Kabra | Caper |
| Kabuli chana; Safed chole; Chole | Chickpeas; garbanzo beans |
| Kabutar | Pigeon |
| Kachhua | Turtle |
| Kachi haldi | Turmeric, fresh rhizome |
| Kaddu | Pumpkin |
| Kaddu beej | Pumpkin seeds |
| Kadipatha; Kathnim; Kari patta; Meetha neem | Curry leaves |
| Kaju | Cashew |
| Kakdi | Cucumber |
| Kala Chana; Chana | Gram, Bengal, whole |
| Kala jeera; Shahi jeera; Himali jeera | Cumin, black |
| Kala namak | Salt, black |
| Kalekai Tel; Singdana | Groundnut Oil |
| Kali mirch | Pepper, black |
| Kali sarson; Rai; Sarson; Banarasi rai | Mustard (black) |
| Kallumakkai; Neeli | Mussels |
| Kalonji | Nigella seeds; Onion seeds |
| Kamal kakri; Bhein | Lotus stem |
| Kamarkas; Salvia; Sefakus | Sage |
| Kamrakh | Star fruit |
| Kanda; Pyaaz | Onion |
| Kandere | Sawfish |
| Kane; Nogli | Lady fish |
| Kangni; Kheri | Millet – foxtail |
| Karela | Bitter gourd |
| Karimeen | Pearl spot |
| Kari patta; Kathnim; Kadipatha; Meetha neem | Curry leaves |
| Karonda | Natal plum |
| Kasa hua nariyal | Coconut, scraped/grated |
| Kashash; Khus-khus | Poppy seeds |
| Kasoori methi | Fenugreek leaves, dried |
| Katai | Whitebait |
| Kathal | Jackfruit |
| Kathnim; Kadipatha; Kari patta; Meetha neem | Curry leaves |
| Keema | Mutton, minced |
| Kekda; Kurlya | Crab |
| Kela | Banana |
| Kesar; Zaafraan | Saffron |
| Kewda jal | Screwpine water |
| Kewra | Screwpine essence |
| Khajoor | Dates |
| Khameer | Yeast |
| Kharbuja | Cantaloupe melon; Musk melon |
| Kharbuja ke beej | Cantaloupe seed |
| Khargosh | Rabbit |
| Kheer | Rice pudding |
| Kheera | Cucumber |
| Kheri; Kangni | Millet – foxtail |
| Khopre; Narial ka tel | Coconut Oil |
| Khoya; Mawa | Milk powder |
| Khumbi | Mushrooms, field |
| Khurbani | Apricot |
| Khus | Vetiver essence |
| Khus-khus; Kashash | Poppy seeds |
| Kishmish | Currants; Raisins |
| Kodo; Kutki | Millet – little |
| Koi; Koi machli | Perch, climbing |
| Kokum | Garcinia indica |
| Kulanjan | Galanga; Galangal |
| Kulthi | Horse gram |
| Kuppa machli | Turbot, Indian |
| Kurlya; Kekda | Crab |
| Kusam kusumbo | Safflower |
| Kuti hui lal mirch | Chilli flakes, red |
| Kutki; Kodo | Millet – little |
| Kuttu | Buckwheat |
| Lahsun | Garlic |
| Lal angoor | Grapes, red |
| Lal mirch | Cayenne pepper; Chilli, red |
| Lal shimla mirch | Capsicum (bell pepper), red |
| Lassi | Yoghurt, churned |
| Lauki; Doodhi; Ghiya | Gourd, bottle |
| Laung; Lavang | Clove |
| Leechee | Lychee |
| Lobhia; Chavli | Beans, black-eyed |
| Lokat | Loquat |
| Maasahari | Non-vegetarian |
| Machli | Fish (generic) |
| Machli anda | Roe |
| Magaz | Melon seeds |
| Maida | Flour, plain |
| Makai | Corn kernel |
| Makhan | Butter |
| Makhanphal | Avocado |
| Makhna; Makhana | Lotus seed, puffed; Gorgon nut |
| Makki | Maize |
| Malai | Cream |
| Mandua; Ragi | Millet – finger |
| Manthal; Repti | Sole |
| Manukka | Prunes |
| Marwa | Marjoram |
| Masoor | Lentils, red |
| Masoor dal | Lentils, split |
| Masoor dhuli | Lentils, split, skinned |
| Matar; Mutter | Peas, green |
| Matar dal | Peas, split green |
| Matki; Mataki; Moth | Moth bean |
| Mattha; Chach | Yoghurt, churned with butter removed |
| Mawa; Khoya | Milk powder |
| Meetha neem; Kathnim; Kadipatha; Kari patta | Curry leaves |
| Methi | Fenugreek seeds |
| Mirchi | Chilli |
| Mirzanjosh; Sathra | Oregano |
| Mooli | Radish |
| Moomfali | Groundnuts |
| Moong | Gram, green, whole; Mung beans |
| Moong dal | Lentils, split green |
| Moong dal chilke | Gram, green, split |
| Moong dal dhuli | Gram, green, skinless, split |
| Mosambi | Orange – navel; Sweet lime |
| Moth; Matki; Mataki | Moth bean |
| Mulathi; Jethi-madh | Licorice |
| Mungphali | Peanuts |
| Murghi | Chicken |
| Murmura | Rice, puffed |
| Murrel; Viral | Snakehead fish |
| Musambi | Lime, sweet |
| Mutter; Matar; Mattar | Peas, green |
| Namak | Salt |
| Narial | Coconut |
| Narial ka tel; Khopre | Coconut Oil |
| Nashpati | Pear |
| Neeli; Kallumakkai | Mussels |
| Nimboo ka sat | Citric acid |
| Nimbu | Lemon; Lime |
| Nogli; Kane | Lady fish |
| Paan | Betel leaf |
| Paan-choona | Lime, pickling |
| Pabda; Puptai | Butter fish, Indian |
| Palak; Saag | Spinach |
| Paneer | Cottage cheese |
| Pani | Water |
| Paniphal; Tikora | Arrowroot |
| Papeeta | Papaya |
| Paplet | Pomfret |
| Parshey; Boi; Shevto; Andawai | Mullet |
| Parwal; Chichinda | Gourd, snake |
| Patha bhaji | Leafy greens |
| Patta gobi | Cabbage |
| Pedvey | Sardines |
| Petha | Gourd, ash |
| Phal | Fruits |
| Pharas; Farsi Beans | Beans, French, fresh |
| Phitkari; Fitkari | Alum |
| Phool chakri; Anasphal; Badiyan | Star anise |
| Phool gobi | Cauliflower |
| Pili shimla mirch | Capsicum (bell pepper), yellow |
| Pippali; Piplu | Pepper, long |
| Pisi chini | Sugar, caster |
| Pista | Pistachio |
| Poha; Chiwda | Rice, flaked |
| Pudina | Mint |
| Puptai; Pabda | Butter fish, Indian |
| Pyaaz; Kanda | Onion |
| Raan | Leg |
| Ragi; Mandua | Millet – finger |
| Rai; Sarson; Banarasi rai; Kali sarson | Mustard (black) |
| Rajma | Beans, red kidney |
| Randhuni; Ajmud; Shalari | Celery seeds |
| Rane | Red Snapper |
| Rasbhari | Gooseberry, Cape |
| Ratan jot | Alkanet root |
| Rava; Sooji | Semolina; Farina |
| Rawas | Salmon, indian |
| Repti; Manthal | Sole |
| Rohu; Rui | Carp |
| Saag; Palak | Spinach |
| Sabe | Apple |
| Sabji | Vegetables |
| Saboo-daana | Tapioca; Cassava |
| Sabut dhania; Dhania | Coriander seeds |
| Safed mirch | Pepper, white |
| Safed rajma | Beans, cannellini; White kidney; Alubia |
| Safed til | Sesame seeds, white |
| Sahijan | Horseradish |
| Saindha namak | Salt, sea |
| Salvia; Sefakus; Kamarkas | Sage |
| Samudra-pheni (or feni) | Squid |
| Sangtam | Catfish |
| Santra | Orange |
| Sapota chickoo | Sapodilla Plum |
| Sarson; Rai; Banarasi rai; Kali sarson | Mustard (black) |
| Sarson ka tel; Rai ka tel | Mustard oil |
| Sarson patta | Mustard greens |
| Sathra; Mirzanjosh | Oregano |
| Saunf; Sonp; Valaiti saunf; Aawonf | Aniseed; Fennel seed |
| Saunth | Ginger, dried |
| Sefakus; Salvia; Kamarkas | Sage |
| Sem; Vaal | Fava |
| Seviyan | Vermicelli |
| Shahad | Honey |
| Shahi jeera; Himali jeera; Kala jeera | Cumin, black |
| Shajeer; Siya zira; Shia zira | Caraway seeds |
| Shakahari | Vegetarian |
| Shakkar; Cheeni | Sugar |
| Shakarkand | Sweet potato |
| Shalari; Randhuni; Ajmud | Celery seeds |
| Shalgam | Turnip |
| Sharab | Alcohol |
| Shehtoot | Mulberry |
| Shevto; Boi; Parshey; Andawai | Mullet |
| Shia zira; Shajeer; Siya zira | Caraway seeds |
| Shingara | Water chestnuts |
| Singdana; Kalekai Tel | Groundnut Oil |
| Sirka | Vinegar |
| Siya zira; Shajeer; Shia zira | Caraway seeds |
| Sona varak | Gold leaf, edible |
| Sooer ka gosht | Pork |
| Sooji; Rava | Semolina; Farina |
| Sookha amla | Gooseberry, Indian, dried |
| Sooraj-mukhi | Sunflower |
| Sowa; Suvabhaji | Dill |
| Sultana | Raisins, seedless yellow |
| Sumaq | Sumac |
| Suran | Yam |
| Surgutta | Ponyfish; Silverbelly fish |
| Surmai; Visonu | King fish |
| Suvabhaji; Sowa | Dill |
| Tadka; Bagar; Tarka; Chaunk | Tempering spices |
| Tamatar | Tomato |
| Tarbooj; Kalingad | Watermelon |
| Tarbooj ke beej | Watermelon seed |
| Tarka; Bagar; Tadka; Chaunk | Tempering spices |
| Teesrya | Clams |
| Teeter | Partridge |
| Tejpan | Bay leaf |
| Tejpat; Jangli dalchini | Cassia |
| Tel | Oil |
| Tikora; Paniphal | Arrowroot |
| Til | Sesame |
| Toor; Arhar; Tuvar | Pigeon peas |
| Toor dal; Arhar dal; Tuvar dal | Pigeon peas, split |
| Tulsi; Bawari bawari; Ban thulasi | Basil |
| Turai | Gourd, ridged |
| Tuvar; Arhar; Toor | Pigeon peas |
| Tuvar dal; Arhar dal; Toor dal | Pigeon peas, split |
| Urad | Gram, black, whole; Matpe, black |
| Urad dal chilke | Gram, black, split |
| Urad dal dhuli | Gram, black, skinless, split |
| Vaal; Sem | Fava |
| Vanaspati | Vegetable oil |
| Vilaiti jaun; Vilayati jau | Oats |
| Visonu; Surmai | King fish |
| Zaafraan; Kesar | Saffron |
| Zetoon | Olives |
| Zori | Shark |
| Zufah-yabis | Hyssop |
English – Hindi (go to Hindi – English)
| English | Hindi |
| Alcohol | Sharab |
| Alkanet root | Ratan jot |
| Almond | Badam |
| Aloe vera | Gawar patha |
| Alum | Fitkari; Phitkari |
| Aniseed; Fennel seed | Saunf; Sonp; Valaiti saunf; Aawonf |
| Apple | Sabe |
| Apricot | Khurbani |
| Arrowroot | Paniphal; Tikora |
| Asafoetida | Hing |
| Aubergine | Baingan; Brinjal |
| Avocado | Makhanphal |
| Banana | Kela |
| Barley | Jav; Jau |
| Basil | Bawari bawari; Ban thulasi; Tulsi |
| Bay leaf | Tejpan |
| Beans, black-eyed | Lobhia; Chavli |
| Beans, cannellini; White kidney; Alubia | Safed rajma |
| Beans, cluster (guar) | Gowar ki phali |
| Beans, French, fresh | Pharas; Farsi Beans |
| Beans, garbanzo; Chickpeas | Kabuli chana; Safed chole; Chole |
| Beans, red kidney | Rajma |
| Beef | Gai ka gosht |
| Beetroot | Chukandar |
| Betel leaf | Paan |
| Bombay duck | Bombil; Bumallo |
| Buckwheat | Kuttu |
| Butter | Makhan |
| Butter, clarified | Ghee |
| Butter fish, Indian | Pabda; Puptai |
| Buttermilk | Chaach |
| Cabbage | Patta gobi |
| Cambodge | Goraka |
| Cantaloupe melon; Musk melon | Kharbuja |
| Cantaloupe seed | Kharbuja ke beej |
| Caper | Kabra |
| Capsicum (bell pepper), green | Hara shimla mirch |
| Capsicum (bell pepper), red | Lal shimla mirch |
| Capsicum (bell pepper), yellow | Pili shimla mirch |
| Caraway seeds | Shajeer; Siya zira; Shia zira |
| Cardamom, black | Badi elaichi; Bara elaichi |
| Cardamom, green | Choti elaichi |
| Carom seeds | Ajwain |
| Carp | Rohu; Rui |
| Carrot | Gajar |
| Carrot cake | Halva |
| Cashew | Kaju |
| Cassia | Jangli dalchini; Tejpat |
| Catfish | Sangtam |
| Cauliflower | Phool gobi |
| Cayenne pepper; Chilli, red | Lal mirch |
| Celery seeds | Ajmud; Shalari; Randhuni |
| Cilantro; Coriander leaves | Hara dhania |
| Channa, roasted | Daalia |
| Chicken | Murghi |
| Chickpea flour; Gram flour | Besan |
| Chickpeas; garbanzo beans | Kabuli chana; Safed chole; Chole |
| Chilli | Mirchi |
| Chilli flakes, red | Kuti hui lal mirch |
| Chilli, button or round | Boria mirch |
| Chilli, green | Hari mirch |
| Chilli, red; Cayenne pepper | Lal mirch |
| Cinnamon | Dalchini |
| Citric acid | Nimboo ka sat |
| Clams | Teesrya |
| Clove | Lavang; Laung |
| Coconut | Narial |
| Coconut Oil | Khopre; Narial ka tel |
| Coconut, scraped/grated | Kasa hua nariyal |
| Cod, rock | Gobro |
| Colocassia root | Arbi |
| Coriander leaves; Cilantro | Hara dhania |
| Coriander seeds | Dhania; Sabut dhania |
| Corn cobs | Bhutta |
| Corn kernel | Makai |
| Cottage cheese | Paneer |
| Crab | Kekda; Kurlya |
| Cream | Malai |
| Cucumber | Kakdi |
| Cucumber | Kheera |
| Cumin seed | Jeera |
| Cumin, black | Shahi jeera; Himali jeera; Kala jeera |
| Curd; Yoghurt | Dahi |
| Currants; Raisins | Kishmish |
| Curry leaves | Kathnim; Kadipatha; Kari patta; Meetha neem |
| Dates | Khajoor |
| Dates, dry | Chhohara |
| Dill | Suvabhaji; Sowa |
| Duck | Battakh |
| Egg | Anda |
| Eggplant | Baingen |
| Farina; Semolina | Sooji; Rava |
| Fava | Vaal; Sem |
| Fennel seeds; Aniseed | Saunf; Sonp; Valaiti saunf; Aawonf |
| Fenugreek leaves, dried | Kasoori methi |
| Fenugreek seeds | Methi |
| Fig | Anjir |
| Fish (generic) | Machli |
| Flax seeds | Alsi |
| Flour (for roti) | Atta |
| Flour, plain | Maida |
| Fruits | Phal |
| Galanga; Galangal | Kulanjan |
| Garcinia indica | Kokum |
| Garlic | Lahsun |
| Ginger, dried | Saunth |
| Ginger, fresh | Adrak |
| Goat | Bakra ka gosht |
| Gold leaf, edible | Sona varak |
| Goose | Bada-battakh |
| Gooseberry, Cape | Rasbhari |
| Gooseberry, Indian, dried | Sookha amla |
| Gorgon nut; Lotus seed, puffed | Makhna; Makhana |
| Gourd, ash | Petha |
| Gourd, bitter | Karela |
| Gourd, bottle | Doodhi; Ghiya; Lauki |
| Gourd, ridged | Turai |
| Gourd, snake | Chichinda; Parwal |
| Gram flour; Chickpea flour | Besan |
| Gram, Bengal, whole | Chana; Kala Chana |
| Gram, Bengal, split | Chane ki dal |
| Gram, Bengal, split and skinned | Chana dal; Chane ki dal |
| Gram, black, whole; Matpe, black | Urad |
| Gram, black, split | Urad dal chilke |
| Gram, black, skinless, split | Urad dal dhuli |
| Gram, green, whole; Mung beans | Moong |
| Gram, green, split | Moong dal chilke |
| Gram, green, skinless, split | Moong dal dhuli |
| Grapefruit | Chakutra |
| Grapes | Angoor |
| Grapes, green | Hare angoor |
| Grapes, red | Lal angoor |
| Groundnut Oil | Singdana; Kalekai Tel |
| Groundnuts | Moomfali |
| Guava | Amrood |
| Guinea fowl | Bada-teetar |
| Gum katira; Tragacanth gum | Gond katira |
| Herring | Bhing |
| Honey | Shahad |
| Horse gram | Kulthi |
| Horseradish | Sahijan |
| Hyssop | Zufah-yabis |
| Jackfruit | Kathal |
| Jaggery | Gur |
| Java Plum | Jamoon |
| Juniper berry | Aaraar |
| King fish | Surmai; Visonu |
| Kohl rabi | Ganth gobhi |
| Lady fish | Kane; Nogli |
| Leafy greens | Patha bhaji |
| Leg | Raan |
| Lemon; Lime | Nimbu |
| Lentils, red | Masoor |
| Lentils, split | Masoor dal |
| Lentils, split, skinned | Masoor dhuli |
| Lentils, split green | Moong dal |
| Licorice | Mulathi; Jethi-madh |
| Lime; Lemon | Nimbu |
| Lime, pickling | Paan-choona |
| Lime, sweet | Musambi |
| Loquat | Lokat |
| Lotus seed, puffed; Gorgon nut | Makhna; Makhana |
| Lotus stem | Bhein; Kamal kakri |
| Lychee | Leechee |
| Mace | Javitri |
| Mackerel | Bangda |
| Maize | Makki |
| Mango | Aam |
| Mango powder, dried | Amchoor |
| Marjoram | Marwa |
| Marrow | Guda |
| Matpe, black; Gram, black,whole | Urad |
| Meat (generic) | Gosht |
| Melon seeds | Magaz |
| Milk | Doodh |
| Milk powder | Khoya; Mawa |
| Millet | Bajra; Bajara |
| Millet – barnyard | Jhungori; Jhangora |
| Millet – finger | Ragi; Mandua |
| Millet – foxtail | Kheri; Kangni |
| Millet – great; Sorghum | Jowar |
| Millet – little | Kodo; Kutki |
| Mint | Pudina |
| Moth bean | Moth; Matki; Mataki |
| Mulberry | Shehtoot |
| Mullet | Boi; Parshey; Shevto; Andawai |
| Mung beans; Green gram | Moong |
| Mushrooms, field | Khumbi |
| Mushrooms, morel | Goochi |
| Musk melon; Cantaloupe melon | Kharbuja |
| Mussels | Neeli; Kallumakkai |
| Mustard (black) | Rai; Sarson; Banarasi rai; Kali sarson |
| Mustard greens | Sarson patta |
| Mustard oil | Sarson ka tel; Rai ka tel |
| Mutton, minced | Keema |
| Natal plum | Karonda |
| Nigella seeds; Onion seeds | Kalonji |
| Non-vegetarian | Maasahari |
| Nutmeg | Jaiphal |
| Oats | Vilaiti jaun; Vilayati jau |
| Oil | Tel |
| Okra | Bhindi |
| Olives | Zetoon |
| Onion | Kanda; Pyaaz |
| Onion seeds; Nigella seeds | Kalonji |
| Orange | Santra |
| Orange – navel; Sweet lime | Mosambi |
| Oregano | Sathra; Mirzanjosh |
| Papaya | Papeeta |
| Paprika | Degi mirch |
| Parsley | Ajmoda |
| Partridge | Teeter |
| Peach | Aadoo; Aadu |
| Peanuts | Mungphali |
| Pear | Nashpati |
| Pearl spot | Karimeen |
| Peas, green | Matar; Mutter |
| Peas, split green | Matar dal |
| Pepper, black | Kali mirch |
| Pepper, long | Pippali; Piplu |
| Pepper, white | Safed mirch |
| Peppermint leaves, fresh | Hara podina |
| Perch, climbing | Koi; Koi machli |
| Pickle | Achaar |
| Pigeon | Kabutar |
| Pigeon peas | Arhar; Toor; Tuvar |
| Pigeon peas, split | Arhar dal; Toor dal; Tuvar dal |
| Pine nuts | Chilgoza |
| Pineapple | Ananas |
| Pistachio | Pista |
| Pistachio, soft | Chironghi |
| Plum | Aloo bukhara |
| Pomegranate | Anar |
| Pomegranate seeds | Anardhana |
| Pomfret | Paplet |
| Pomfret, silver | Chandava |
| Ponyfish; Silverbelly fish | Surgutta |
| Poppy seeds | Khus-khus; Kashash |
| Pork | Sooer ka gosht |
| Potato | Aloo |
| Prawn | Jheenga |
| Prunes | Manukka |
| Pumpkin | Kaddu |
| Pumpkin seeds | Kaddu beej |
| Quail, grey | Battar |
| Rabbit | Khargosh |
| Radish | Mooli |
| Raisins; Currants | Kishmish |
| Raisins, seedless yellow | Sultana |
| Red Snapper | Rane |
| Rice | Chawal |
| Rice flour pudding | Firni |
| Rice pudding | Kheer |
| Rice, flaked | Poha; Chiwda |
| Rice, puffed | Murmura |
| Rind, Peel | Chilka |
| Roe | Machli anda |
| Rose | Gulab |
| Rose petals, candied | Gulkand |
| Rose water | Gulab jal |
| Safflower | Kusam kusumbo |
| Saffron | Kesar; Zaafraan |
| Sage | Salvia; Sefakus; Kamarkas |
| Salmon, indian | Rawas |
| Salt | Namak |
| Salt, black | Kala namak |
| Salt, sea | Saindha namak |
| Sapodilla Plum | Sapota chickoo |
| Sardines | Pedvey |
| Sawfish | Kandere |
| Scallion; Spring onion | Hari piyaz; Hara pyaaz |
| Screwpine essence | Kewra |
| Screwpine water | Kewda jal |
| Semolina; Farina | Sooji; Rava |
| Sesame | Til |
| Sesame seeds, white | Safed til |
| Shad, Indian | Ilish; Hilsa |
| Shark | Zori |
| Silver edible leaf | Chandi varak |
| Silverbelly fish; Ponyfish | Surgutta |
| Snakehead fish | Murrel; Viral |
| Sole | Repti; Manthal |
| Sorghum; Millet – great | Jowar |
| Sorrel | Chukka |
| Sorrel, red | Chukka sag |
| Soya bean | Bhatma |
| Spinach | Palak; Saag |
| Split beans | Dal |
| Spring onion; Scallion | Hara pyaaz; Hari piyaz |
| Squab | Chooza |
| Squid | Samudra-pheni (or feni) |
| Star anise | Badiyan; Phool chakri; Anasphal |
| Star fruit | Kamrakh |
| Stone flower | Dagad phool |
| Sugar | Cheeni; Shakkar |
| Sugar, caster | Pisi chini |
| Sugar cane | Ganna |
| Sugar syrup | Chaasni |
| Sumac | Sumaq |
| Sunflower | Sooraj-mukhi |
| Sweet lime; Orange – navel | Mosambi |
| Sweet potato | Shakarkand |
| Tamarind | Imli |
| Tapioca; Cassava | Saboo-daana |
| Tea | Chai |
| Tempering spices | Bagar; Tarka; Tadka; Chaunk |
| Thyme | Banajwain |
| Tomato | Tamatar |
| Tragacanth gum; Gum katira | Gond katira |
| Tuna | Chura |
| Turbot, Indian | Kuppa machli |
| Turmeric | Haldi |
| Turmeric, fresh rhizome | Kachi haldi |
| Turnip | Shalgam |
| Turtle | Kachhua |
| Vegetable oil | Vanaspati |
| Vegetables | Sabji |
| Vegetarian | Shakahari |
| Venison | Hiran ka gosht |
| Vermicelli | Seviyan |
| Vetiver essence | Khus |
| Vinegar | Sirka |
| Walnut | Akrot |
| Water | Pani |
| Water chestnuts | Shingara |
| Watermelon | Tarbooj; Kalingad |
| Watermelon seed | Tarbooj ke beej |
| Wheat | Gehoon |
| Wheat flour | Gehoon atta |
| Wheat, cracked | Dalia |
| Whitebait | Katai |
| Yam | Suran |
| Yeast | Khameer |
| Yoghurt; Curd | Dahi |
| Yoghurt, churned | Lassi |
| Yoghurt, churned with butter removed | Chach; Mattha |
| Yoghurt, hung | Chakka |
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