Month: May 2017

Baked Coconut Lentils

From Whole Foods Market   Serves 8 An Indian-inspired version of baked beans in which dates, coconut and spices give a rich and hearty flavor...

The Swan at Lavenham – hotel review

Lavenham is the kind of village that even we who live in Britain don’t expect to find anymore. It’s a chocolate-box beautiful spot – it’s...

Mallorca for the Arts – travel review

We might well think we know everything about Mallorca – possibly spelled Majorca and often pronounced with a hard ‘j’! It’s evidently a tapestry of...

Avocado and Mango Salsa

From Stop and Shop   Perfect for a New Year’s party! Ingredients: 1 ripe Hass avocado, peeled, pitted and diced 1 lime, juiced 1 ripe...

Asparagus Soup

From BBC Food   Make the most of the short asparagus season with this simple yet delicious soup.   Ingredients 2 tbsp olive oil 1...