Cornish Pasty
From BBC Food Try the Hairy Biker’s recipe for a classic Cornish pasty. Ingredients For the pastry 225g/½lb plain flour, plus extra for...
Hisashi Taoka of Kiku – Fish aficionado – interview
Kiku is a Japanese restaurant conveniently located near Green Park station in Mayfair, and at the top of Half Moon Street. It’s one of the...
Corned Beef Hash with Poached Eggs
From BBC Food This tasty brunch dish is quick and easy to make. Ingredients For the corned beef hash 4 potatoes, diced into...
Citrus Beef with Red Pepper
From Stop and Shop Orange and ginger flavours provide a zest to this colourful entree with contrasting colours and textures. Ingredients 2 large...
The War of Jan Loos – interview
The last year of World War II offered the hope of an end to hostilities, but they were, in fact, a long way from being...
Chuck Wagon Casserole
From Stop and Shop Get a taste of the Old West with this hearty casserole. Ingredients 1 pound ground chuck 1 medium onion,...
It’s ‘Dim Sum’ but more – by Janice Wong – review
Janice Wong has the accolade of Asia’s no.1 Pastry Chef. Well, we all know what famous chefs are like. Ego-driven, imposing hulks with loud voices,...
Chilli Cinnamon Roast Beef
From Sainsbury’s The combination of coriander, black pepper and red chilli give this succulent beef joint a fiery flavour. Serves: 8 Preparation time:...