Leon – Naturally Fast Food by Henry Dimbleby – review
Leon restaurant was founded by Henry Dimbleby, John Vincent and the celebrated cook Ellegra McEvedy. They wanted to open a fast-food restaurant that you would...
The Great British Book of Baking – cookbook review
This book goes right into my end-of-year Top Ten cookbook reads for 2010. No deliberation and no waiting in case another contender floats through the...
Ching’s Chinese Food in Minutes by Ching-He Huang – review
Heat magazine proclaims “Ching-He Huang is the new face of Chinese cooking”. Fresh-faced and youthful, Ching already has, however, a good few years of successful...
Busaba – Eathai – Panton Street – restaurant review
Busaba – Eathai. Yes it’s a chain of restaurants but it’s a small one. It carries none of the trappings of typical mid-range chain restaurants...
India – The Ultimate Sights, Places, and Experiences – book review
India is large, colourful, and sumptuous, and any other superlatives you care to mention. It’s a luxurious encyclopaedia of the subcontinent and covers pretty much...
Masala Zone Fulham – restaurant review
The very first Masala Zone restaurant was the Soho branch which opened in 2000. There are now 7 Masala Zones in London with more to...
Mango Lounge – Windsor – restaurant review
Windsor isn’t the first place one might think to visit when one is struck by an overpowering urge to eat Indian food, not just any...
The Sari by Mukulika Banerjee – review
This wasn’t, to be honest, what I expected. It has a bright and evocative picture on the front cover but this isn’t a book about...
Dishoom for breakfast butties and a cuppa – review
For breakfast North Indians usually like to have Paratha which is a type of flatbread, stuffed with vegetables and spices and dry-fried, eaten with fresh...
Tsunami – Charlotte Street – restaurant review
This restaurant is the haunt of many regulars who, if they are sensible, will not be spreading the word. Who wants to find their favourite...
Itsu – Notting Hill Gate – restaurant review
I wasn’t sure I was going to enjoy the experience. For me, it’s all about the food: a themed restaurant makes me suspicious. Why is...
Eating Korean by Celia Hae-Jin Lee – review
Food isn’t just about nourishment. It’s not just about flavour. It can more be described as a delicious (mostly) conduit for memories and tradition. We...
Quick and Easy Korean Cooking by Celia Hae-Jin Lee – review
Korean food has a place in America’s restaurant and recipe book pantheon but it’s a newcomer on the European food scene. There are more and...
Nipa Thai Restaurant, London – review
A couple of decades ago a Thai restaurant was rare. It’s the advent of cheaper long-haul flights and more adventurous eating habits that has allowed...
Satay House, Paddington – restaurant review
Satay House was opened in 1973 by the late Jaafar A. Shawal with his wife Zaharah Hashim. They had already established one of Malaysia’s first...
Indian Zing, Hammersmith – restaurant review
We might be wooed into the misconception that all the finest restaurants are to be found uniquely in central London. This particular gem is in...
Easy Japanese Cooking – Appetizer Rex by Kentaro Kobayashi – review
The author, Kentaro Kobayashi, is a young man with both talent and passion. He started his working life as an illustrator but soon displayed his...
Food of Japan by Shirley Booth – review
It’s the winner of a Japan Festival Award ‘for outstanding achievements in furthering the understanding of Japanese culture in the United Kingdom’ in 2000. In...
Japanese Cooking – A Simple Art, by Shizuo Tsuji – review
The world is shrinking and more of us than ever have taken advantage of travel opportunities. We move with ease around the globe and adopt...
Asian Flavours – Kitchen Classics by Jane Price – review
This is another amazing book from Murdoch. This publisher continues to amaze me with great cookbooks at unbeatable prices. Each recipe is triple-tested in the...