Indian Superfood by Gurpareet Bains – review
Gurpareet Bains shot to fame with international press coverage in September of 2009 when he unveiled ‘The World’s Healthiest Meal’. Now he has turned his...
Veggie Haven – Easy Japanese Cooking by Kentaro Kobayashi – review
All you regular readers will know how I have waxed lyrical about other books by Kentaro Kobyashi and this one will be no exception. Veggie...
Maharaja – The Spectacular Heritage of Princely India – review
Thames and Hudson are famed for their high-quality books and this is another fine example of the style of book we have come to expect....
Gardens of Delight – Indian Gardens Through the Ages – review
We British tend to think that we invented gardens and the concept of those spaces as areas of leisure. English gardens are mimicked the world...
India – One Man’s Personal Journey Round the Subcontinent – review
This is a unique perspective from a west London lad who takes a voyage of discovery, a voyage to discover heritage, roots, amazing differences and...
Loch Fyne Restaurant Twickenham – review
Formed in 1998, Loch Fyne Restaurants was established to cultivate oysters in the clear, clean waters of Loch Fyne in Scotland. The company has now...
Bentley’s Grill, Piccadilly – restaurant review
A restaurant anywhere that has endured for 94 years or so must be worth visiting. A restaurant of that vintage in London should have statues...
Flavours of Greece by Rosemary Barron – review
Greek cookbooks are surprisingly thin on the ground. I am glad to see that Grub Street has noticed the void and has chosen to fill...
Paradiso Restaurant – St. Christopher’s Place – review
The Paradiso restaurant story began with Olivelli’s Hotel and Restaurant which was founded in 1934. It became a magnet for celebrities as well as actors...
Wagamama Richmond – restaurant review
Richmond, Surrey, is classy, there is no doubt of that. Its long riverside terraces attract those wanting a river view along with a glass or...
Laya’Lina – Modern Lebanese Cuisine – restaurant review
Located on the East coast of the Mediterranean, Lebanon is at the meeting point of three continents: Europe, Asia and Africa. Its cuisine is refined...
The Royal Lancaster London Hotel Peter Pan Afternoon Tea – review
Peter is a seven-day-old infant who, “like all infants”, used to be part bird. Peter has complete faith in his flying abilities, so, upon overhearing...
Tortilla Mexican Grill – restaurant review
I had a somewhat cautious invitation from the management of the small Tortilla Mexican chain. They had noticed from my previous articles that I have...
Toms Deli, London – restaurant review
Westbourne Grove still looks delightful even in a snow storm. The lights of Toms (the Tom in question owns several other London eateries and is...
Sanctum Soho Hotel’s No.20 Restaurant for Breakfast – review
Sanctum Soho Hotel is in the heart of London’s West End. Two Georgian townhouses have been converted into a striking 30-bedroom boutique hotel. It’s right...
Napket – Café, Canteen, Tearoom, Restaurant – review
On Saturday 11 July 2009 Napket launched its largest flagship café at 61 Piccadilly, W1. With its position close to The Ritz and Old Bond...
Sunday Brunch at Indigo restaurant – One Aldwych – review
One Aldwych has one of the best locations in London. It stands on a corner plot in the middle of the capital in Covent Garden,...
Indigo Afternoon Tea – One Aldwych Hotel – restaurant review
Indigo Restaurant at One Aldwych Hotel is the ideal spot for a spot of tea. Its unique location allows for the essential “people watching” without...
Donburi Mania – Easy Japanese Cooking by Kentaro Kobayashi – review
I love Japanese food but seldom have I been offered anything other than tempura and sushi. Now, don’t get me wrong, I could eat both...
Easy Japanese Cookbook by Emi Kazuko – review
This isn’t just a large format volume, it’s a seriously large format complete with a CD of traditional Japanese music to listen to while you...