Restaurant Dominic Chapman
The Relais Henley. The locals and residents of Henley are blessed. Yes, they have all the picturesque advantages of an historic town with the River...
Hall Hunter Berries
Luscious Blueberries. Harry Hall and his family have been growing berries on their farms in Surrey and Berkshire for over half a century. I can...
Breakfast Art for Father’s Day
New Tableware Set by Peter Bowen. The perfect gift for Father’s everywhere… tired of using the same old dish for serving butter at the breakfast...
Ramsbury Single Estate Gin
From Farm to Glass Ramsbury is a farm with a distillery. It lives on 19,000 acres of land on the Ramsbury estate, with the grain-milling...
Blue Aurora Ice Wine
Blue Aurora was born at Lutton Farm. It’s family-run on the border between Cambridgeshire and Northamptonshire. A lovely part of the country, and the land...
Sloane Place – Dinner with Asian Accents
Cosy fine dining on Lower Sloane Street My dear reader would have doubtless noticed my previous article on Sloane Place a couple of weeks ago....
Charlie and Ivy’s Bread Dippers
Dipper Tasting Set It will soon be Father’s Day and that comes with the usual dilemma: What to buy? It was socks last year. He...
Hampshire Cheese Company – the aroma of excellence
Hampshire Cheese Company is an award-winning artisan cheesemaker which can give any continental competitor a run for its €. The company has joined those producing...
Sharpham Cheese – Garlic and Chive, Brie and Ticklemore
I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live without hair colour; but I could...
Sharpham Cheese – Garlic and Chive and Brie
I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live without hair colour; but I could...
Sharpham Cheeses
Sharpham Cheese – Garlic and Chive I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live...
Picnic with the Cheddar Gorge Cheese Company
The Cheddar Gorge Cheese Company produces the only Cheddar actually made in Cheddar these days. That might not sound anything much to shout about …but...
Willow and Stone White Wine from Kingsland – product review
Here is another light wine from Kingsland. Willow and Stone White Wine is bound to have popular appeal with those who are not normally wine...
Matt Tebbutt Cooks Country – review
Many of you will recognise this young chef as one of the presenters of UKTV’s Market Kitchen where he introduces the audience to a raft...
Willow & Stone Sparkling Rosé from Kingsland – drinks review
Willow & Stone Sparkling Rosé British wine is selling at £4.99 and has 8.5% alcohol, so a light-in-every-way alternative to more robust traditional wines. It...
The Garden House Restaurant, Leatherhead – review
This truly is a ‘garden’ house with the intimate character of a cosy cottage. (Read more about the Garden House here.) It’s part of the...
Lancashire Hot Pot
From BBC Food The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Ingredients 2 tbsp olive oil...
The Hedgerow Cookbook by Wild at Heart – review
It’s a tradition, still, for many of us. We await the arrival of blackberries, we collect elderflowers, we are entranced by the perfume of wild...
The Great Northern Cookbook by Sean Wilson – review
The author of The Great Northern Cookbook, is Sean Wilson. Yes, that’s a familiar name, or at least it is if you have been a...
Modern Twists on Classic Dishes by Andy Bates -review
Andy Bates is the author of Modern Twists on Classic Dishes and a Food Network UK chef and is known for his love of street...