André Chiang – Interview
He is handsome and tall with casual-chic attire, and has a winning smile, but when he talks about food his visage changes to reflect a...
Roast for Lunch – a menu by new chef Marcus Verberne – review
Roast is a very aptly named restaurant in London’s famed Borough Market. That might conjure images of a steamy-windowed greasy-spoon cafe (note no accent over...
A Passion for Cheese by Paul Gayler – review
A Passion for Cheese is another classy book by Paul Gayler. The visual delight is supplied by, once again, Gus Filgate and his camera. The...
Chinese Afternoon Tea at Grand Imperial – restaurant review
We think of afternoon tea as being the quintessentially English event. Well, in fact if we were to be purists we would say that it’s...
The Grill at Flemings Hotel in Mayfair – restaurant review
Even the address of Flemings Hotel gives a clue to the style and quality of this boutique establishment: Half Moon Street, Mayfair. It’s one of...
Bread Street Kitchen from Gordon Ramsay – restaurant review
Bread Street is a ward of the City of London in the neighbourhood of Cheapside, and its name is taken from its main thoroughfare, which...
Afternoon Tea at Dukes – restaurant review
Dukes boutique hotel is tucked away in a quiet courtyard in London’s stylish St James’s. It was the winner of “England’s Leading Boutique Hotel” at...
Everyday Gourmet Plank Grilling by Ted Reader – review
Even the most dedicated European outdoor griller or BBQ enthusiast might be a stranger to plank grilling. It conjures visions of a scaffolding board hanging...
Cook – A year in the kitchen with Britain’s best chefs – cookbook review
Well, perhaps that’s a bit of an overstatement! Perhaps the phrase might more aptly be “A year in the kitchen with some of Britain’s best...