Archive For October 2019

Hearty Minestrone Soup

Hearty Minestrone Soup

From Whole Foods Market   Serves 6 to 8 Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve Hearty Minestrone Soup with crusty bread and a green salad. Ingredients 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 medium yellow onion, chopped 6 cups low-sodium vegetable broth 1 cup…

Read more »

Grilled Mackerel with Spicy Yuzu Citrus and Pepper Paste – recipe

Grilled Mackerel with Spicy Yuzu Citrus and Pepper Paste – recipe

Mackerel is a common name applied to a number of different species of fish. They are found in both temperate and tropical seas, mostly living along the coast or just offshore, making them easy to catch. They are high in omega-3 oils and so a healthy fish. Before the 19th-century development of putting fish in…

Read more »

Champagne: Wine of Kings and the King of Wines

Champagne: Wine of Kings and the King of Wines

Champagne: Wine of Kings and the King of Wines by Tom Bruce-Gardyne introduces the reader to the colourful story of how this delicious sparkling wine became the centrepiece of any smart party or event, and almost anywhere in the world. Champagne has universal appeal. This impressive tome looks at the essential and celebrated method of…

Read more »

Kröller-Müller Museum presents seldom exhibited drawings in Drawn from life

Kröller-Müller Museum presents seldom exhibited drawings in Drawn from life

Drawn from life 12 Oct 2019 – 19 Jan 2020 The exhibition Drawn from life features many seldom exhibited drawings, pastels and watercolours from the collection of the Kröller-Müller Museum. The works provide an insight into life in the late nineteenth and early twentieth century. The collection of the Kröller-Müller Museum is famed worldwide for…

Read more »

Glorious Game

Glorious Game

Glorious Game by the celebrated Face Publications is well up to their very high and exacting standards. It is a substantial tome in full colour with gold-edged pages. This is a sumptuous cookbook of recipes from one hundred and one of the UK’s and Ireland’s best-loved chefs and food writers, and they offer the whole…

Read more »

The Bisschopsmolen and a Pie

The Bisschopsmolen and a Pie

Nestled in the historic streets of Maastricht is the Bisschopsmolen or, in English, the Bishop’s Mill. It truly was once a mill and its reputation grinds on in the guise of its bakery and restaurant. The mill was built in the 7th century and has had different roles since its construction. In the 11th century…

Read more »