Algues au Quotidien
Tout savoir sur ces super végétaux + 40 recettes pour les utiliser. Tout savoir sur les algues, ces super végétaux aux bienfaits nutritionnels uniques !...
Jeremy Pang’s Chinese Kitchen
Simple techniques. Delicious recipes. School of Wok owner and chef Jeremy Pang has penned Chinese Kitchen – Simple techniques – Delicious recipes, and it’s a...
Recipes from the Rum Islands
Food & Stories from the Caribbean. If you are looking for a good read describing sun-kissed food, then Recipes from the Rum Islands could be...
Weeknight Vegetarian
Deliciously Simple Veggie-filled Recipes. No, I am not a vegetarian, but good food is good food. Weeknight Vegetarian is full of delicious dishes that will...
Food and Us
The incredible story of how food shapes humanity. What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken...
The Dinosaur Cookbook
Kitchen skills for little chefs. Created by Nessie Welschinger, the founder of the Chelsea Cake Company, The Dinosaur Cookbook is a unique gift for little...
Hugh Johnson’s Pocket Wine Book 2026
The World’s Bestselling Annual Wine Guide. Hugh Johnson’s Pocket Wine Book 2026 is the essential reference book for everyone who buys wine – in shops,...
Prep it, Freeze it, Cook it!
The Grab Bag Slow Cooker Book. Money is tight these days, and so is time. Prep it, Freeze it, Cook it! The Grab Bag Slow...
Simply Raymond Kitchen Garden
Seasonal recipes from my place to yours. Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the...
Arabica: Small Plates, Big Connections
A journey through the flavours of the Eastern Mediterranean. This delightful gift-quality book celebrates the vibrant flavours of this culturally diverse region. Arabica: Small Plates,...
Grow Your Own Drugs by James Wong – review
This review is going to capture the attention of my readers. The title, Grow Your Own Drugs, will have you wondering if I should be removing...
The Moroccan Cookbook
A Tapestry of Taste. Hospitality is key to the culture of Morocco. The Moroccan Cookbook is a gorgeous representation of the delicious food of this...
The New French Kitchen
Easier Than You Think. Paris-born food influencer Géraldine Leverd has penned a book of The New French Kitchen and it is a delight. If you...
The History of Wine in 100 Bottles by Oz Clarke – review
Oz Clarke is always entertaining in a roguish kind of way. He has graced our TV screens and our airways for several decades and his...
The Chinese Way
Classic Techniques, Fresh Flavours. This is a beautifully presented volume of Chinese recipes with a Western twist. The Chinese Way: Classic Techniques, Fresh Flavors by...
The Hairy Bikers Ride Again – review
If you watch British TV then you would know of the Hairy Bikers, but there are those who have not, thus far, been fortunate enough...
Radikal Kitchen: Flavours Without Borders
80 dishes connecting cultures and cuisines. Radhika Howarth has penned a beautifully presented cookbook with a very practical twist. Radikal Kitchen: Flavours Without Borders: 80...
Sarah’s Slice
Easy Bakes that Always Work. This is quite one of the most charming baking books I have seen in a while. Sarah’s Slice presents classic...
Bartending Basics
More Than 400 Classic and Contemporary Cocktails for Any Occasion. Christmas will soon be here – although the pine needles might still be in the...
Sourdough Simplified
Foolproof Recipes & Techniques for Delicious, Stress-Free Baking. Oh, deep joy! A sourdough book that is simple to understand, full of advice and perfectly sensible....