Recipes from the Rum Islands
Food & Stories from the Caribbean.
If you are looking for a good read describing sun-kissed food, then Recipes from the Rum Islands could be your delicious choice.
When we think of the Caribbean, we conjure visions of blue sky, warm winds, exotic cocktails and flavourful dishes. This book tempts with recipes that will remind some of island vacations and others that they should be booking a flight!
Shivi Ramoutar grew up in Trinidad, Leicester and London. Having run supper clubs and hosted podcasts, Shivi is now a regular presenter on ITV, where she shares her recipes, a wonderful melting-pot of flavours. From traditional Coconut Chicken Rundown to Red Bean and Spinach Mac ‘n’ Cheese and Baked Eggs Creole, her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting fun – Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake – without which the book just wouldn’t be Caribbean.
This is a black and white reissue edition of Caribbean Modern, previously published as a full-colour cookbook in 2015. This edition contains no photography.
Recipes from the Rum Islands
Author: Shivi Ramoutar
Published by: Headline Home
Price: £19.41
ISBN-13: 978-1035434282
