Da Long Yi Hot Pot London
Addictive spice. If you love flavourful and vibrant food, then Da Long Yi Hot Pot is the place for you. The soup and cooking bases...
Dark Caramel and Cornish Sea Salt Black Spiced Rum
Kraken has Contemporary Flavour. They had me at ‘Spiced Rum’ but when Kraken offered me their Caramel and Cornish Sea Salt Black Spiced Rum, I...
Chilli No.5 Spice
A Father’s Day Gift. Chilli No.5 presents gift quality sauces for a dad with discerning taste and it packs a spicy punch. A welcome gift...
Banana Tree New Menu
Pan-Asian Flavour. Banana Tree is an award-winning Southeast Asian restaurant group, celebrated for its street food-inspired dishes from Thailand, Vietnam, Malaysia, Indonesia and Singapore, and...
Mariage Frères Noël Amour®
Black tea with Christmas spices & fruits. Looking for an elegant gift? Wanting something sophisticated? Perhaps more acceptable than socks or a box of chocolates?...
Banhoek Chilli Oil
Flavour and a Warm Glow. I am a chilli addict, I admit it. Chilli oil is an ingredient in almost daily use and now I...
Japan Centre Celebrates Korea
Instant Ramen with a Kick. Japan Centre offers a delicious wealth of Japanese foods. That’s no surprise, but they also stock a wide range of...
Tajin for Halloween
Spice up Your Cocktails…and more! Want some spooky cocktails to get in the spirit of Halloween? Maybe you are hosting a ghostly dinner party or...
On the Curry Trail
Chasing the Flavor That Seduced the World. This book is a delicious education. On the Curry Trail: Chasing the Flavor That Seduced the World is...
Twelve-Spice Biscuits with Spiced Mascarpone Cream – recipe
These delightful Twelve-Spice Biscuits are an ideal accompaniment to a nice cup of tea on winter afternoons, but they are also key to this rich...
Haynes Candied Jalapeños and More
The Power of Sweet Heat. Charity Haynes founded Haynes Gourmet in the UK back in 2017 with her husband Robert and Dad, also called Robert....
KitchenCraft Stainless Steel Nutmeg and Spice Grater
For any keen baker. It’s that time of year again. Many people celebrate Easter, which is marked by Hot Cross Buns. Mother’s Day has traditional...
Spice Kitchen Gin Botanicals
Add a world of flavour to your gin cocktails Spice Kitchen is one of my favourite family-owned companies. I like their style, and the quality...
From Gujarat with Love
100 Authentic Indian Vegetarian Recipes Author Vina Patel now lives in the US although she was born and grew up in Gujarat in India. She...
Tropical Cinnamon Leaf Log – recipe
Tropical Cinnamon Leaf Log is perhaps the ultimate sophisticated adult Rocky Road. The recipe replaces the cookie bits and marshmallows with dried exotic fruits. One...
Mandalay: Recipes and Tales from a Burmese Kitchen
Well, here is a rather interesting cookbook! It has hints of familiar cuisines but Mandalay: Recipes and Tales from a Burmese Kitchen offers a delicious...
Mestizo London – restaurant review
We are blessed, if we live in London, with a wealth of gastronomic opportunities. We can indulge in traditional high-end Kaiseki Japanese dinners or humble...
Arun Kapil – Green Saffron – interview
It’s possible that the names of both Arun Kapil and his company Green Saffron will be new to you but it’s likely that over the...
Spiced Beef Soup
From Sainsbury’s A warming, mildly spiced soup, packed with flavour. Serves: 4 Preparation time: 10 Minutes Cooking time: 40 Minutes Ingredients 1 tablespoon...
Wahaca – Mexican food at home by Thomasina Miers – review
I had my first visit to Wahaca – the restaurant, that is – just a few weeks ago. The place was vibrant and exciting and...