Roast Shoulder of Lamb with Herbs and Honey
From BBC Food Forget about carving this easy slow-cooked pot roast – pull the fragrant, tender lamb from the bone, rustic style. Ingredients...
Mango Tree for Regional Thai Cuisine – restaurant review
The Mango Tree Thai restaurant is a stone’s throw from Buckingham Palace. A stone’s throw in this case isn’t estate agent speak for a couple...
The Princess, the Palace and the Painter – travel review
OK, so I have lied and we are only into the first paragraph! The Princess, the Palace and the Painter is an intriguing title with...
Bel & The Dragon, Godalming – restaurant review
The town of Godalming is situated in the countryside in southern England but not far from London. Its narrow streets are lined with many historic...
Bel, the Dragon and the Village – hotel review
Sounds like the title of an improbable fable or fairy tale but here it all is and not far from London. Yes, there is more...
Rack of Lamb Provençal with Mustard, Thyme and Rosemary Crust
by Royal Warrant butcher Donald Russell Ingredients 1 Rack of Lamb with fat scored 2 Shallots (finely chopped) 3 tbsp Olive Oil 2 large...
The Hunt for Filipino Food: Kusina to Cuisine by St. Theresa’s College Manila Foundation – review
I am a cookbook reviewer, and it’s always exciting to leaf through pages that offer an insight into a new and vibrant cuisine. And I...
Lancashire Hot Pot
From BBC Food The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Ingredients 2 tbsp olive oil...