Cuisinier Gascon by Pascal Aussignac- review
Yes, it’s true dear reader, that this reviewer does love cookbooks. How often have I urged you to scurry off and purchase a particular title?...
Learn to Cook Wheat, Gluten and Dairy Free by Antoinette Savill – review
It’s a sad fact that there are more and more of us who suffer from food allergies or intolerances. The symptoms range from discomfort to...
Food Presenting Secrets by Cara Hobday – review
If you are a regular Mostly Food and Cocktails reader then it’s likely you have a love of good food. It’s possible that you even...
St Pancras Grand Restaurant, Oyster and Champagne Bar – review
Today I have a review of a smart restaurant conveniently situated about 2 hours outside Paris. Good transport links with easy access to city shops....
Forgotten Fruits by Christopher Stocks – review
This is a lovely book to snuggle up with on these long winter evenings. Forgotten Fruits has a beautiful cover and the feel of an...
Al Waha Lebanese restaurant, Westbourne Grove – review
The residents of Westbourne Grove have long been spoiled for choice with regard to restaurants. The standard in this neighbourhood has improved over these last...
Home Chef by Neven Maguire – review
Neven Maguire is an Irish chef and television personality from Blacklion, Co. Cavan. He is also the head chef and proprietor of the MacNean House...
Curry Easy by Madhur Jaffrey – review
Too many years ago, Madhur Jaffrey graced our screens. For anyone with a litre or more of Indian genetic material it was a revelation. Yes,...
The Minichefs Cookbook by Claire McAvoy – review
A couple of generations of children have missed out on real cooking lessons in the UK. Kids might know all about nutrition but there are...