Mother’s Day Made Sweeter with Pure Maple Syrup
Banana Bread for Mum. Treat your mum to homemade Maple Banana Bread from Maple From Canada UK! This is a comforting delight perfectly paired with...
Carrot Cupcakes with Cream Cheese Frosting
From BBC Food Decorate Dan Lepard’s rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest...
Celebration Gateau
From Sainsbury’s Serves: 10 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 175g butter, softened, plus butter for greasing 175g unrefined golden...
Appolia by Peugeot Saveurs
Beauty from oven to table. I am a keen cook, and I know that presentation is paramount. The Appolia range by Peugeot Saveurs allows me...
Raspberry and Blueberry Shortcakes
From Sainsbury’s Light buttermilk scones, filled with crème fraîche, raspberries and blueberries. Serves: 10 Preparation time: 10 Minutes Cooking time: 15 Minutes Ingredients...
Chocolate Eclairs
From BBC Food Raymond Blanc’s recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You...
Pear Patisserie
From Sainsbury’s A special pastry for a treat, picnics and traditional Sunday tea. Serves: 6 Preparation time: 30 Minutes Cooking time: 30 Minutes ...
Passion Fruit Drizzle Traybake
From Sainsbury’s A light sponge tray bake with a fruity drizzle topping. Serves: 12 Preparation time: 30 Minutes Cooking time: 30 Minutes Cooling Time:...
Granary Thyme Scones
From Sainsbury’s These soft aromatic scones are great served with soup and salads. Serves: Makes 12recipe Preparation time: 30 Minutes Cooking time: 10 Minutes...
Cheese Scones
From BBC Food The perfect savoury scone – best eaten warm spread liberally with butter! Ingredients 225g/8oz self raising flour pinch of salt...
Federweisser und Zwiebelkuchen
by Chrissie Walker Sounds like a bit of a mouthful – Federweisser und Zwiebelkuchen – and indeed it is: a delicious mouthful …and glassful....
Sarah’s Slice
Easy Bakes that Always Work. This is quite one of the most charming baking books I have seen in a while. Sarah’s Slice presents classic...
Maple Products from Canada
Naturally sweet. So, let me nail my colours to the mast …or in this case hang my accolade from a tree! I am an unapologetic...
Sun-dried Tomato and Rosemary Palmiers
From BBC Food Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today. Ingredients 500g/1lb 2oz ready-made puff pastry plain...
Fit for a King
Coronation Quiche. This recipe has been released but here’s the Wilson Vale seasonal take using delicious wild garlic and asparagus. A big thank to Inseok...
Spiced Chocolate Pecan Pie
From Sainsbury’s A chocolate pud as featured in Sainsbury’s Magazine. Serves: 8 Preparation time: 20 Minutes Cooking time: 60 Minutes Ingredients 1 x 375g...
Spiced Pear Bread and Butter Pudding
From Sainsbury’s Sweet pears sandwiched between slices of bread, covered in creamy homemade custard and baked to perfection. Serves: 8 Preparation time: 35...
Cherry Mince Pies
From Sainsbury’s Mince pies topped with meringue and marachino cherries Serves: 12 Preparation time: 20 Minutes Cooking time: 23 Minutes Ingredients 125g shortcrust...
The Bread Book
60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread. The Bread Book bread-making masterclass for home bakers, featuring...
New European Baking
99 Recipes for Breads, Brioches and Pastries. It’s been a good couple of years for baking. The outside world has gone mad, but we have...