The Hairy Bikers’ Brilliant Bakes
Sweet and Savoury Treats. Baking has really taken off. The Lockdown gave people time to have a go at kitchen pursuits, and they realised they...
Nielsen-Massey’s Vanilla Extract
A drop elevates. There is no pleasure greater than baking. Tempting aromas fill one’s home. Even a simple cake speaks of old-fashioned comfort. Not too...
KitchenCraft Stainless Steel Nutmeg and Spice Grater
For any keen baker. It’s that time of year again. Many people celebrate Easter, which is marked by Hot Cross Buns. Mother’s Day has traditional...
Burpee – Grow Your Own Picnic
It is that time of year when we are all enjoying the great outdoors, which must mean tucking in to picnics with gusto too …...
Just One Pan: Over 100 easy and creative recipes for home cooking
Many of us have come to love our kitchens over these past long months. We enjoy the process but there should be no need to...
Alzheimer’s Society’s Cupcake Day
Why?: Alzheimer’s Society’s Cupcake Day is back for its sixth year running, so it’s time to heat up your ovens, grab the over ripe bananas...
Fortnum & Mason: Time for Tea
Fortnum & Mason is an institution in one of the best neighbourhoods of London. It is a food emporium which, in my opinion, compares favourably...
Burpee – Courgettes … Sow Now, Scones Later
The Burpee Seeds Europe team know a ‘Sure Thing’ when they breed it! This green, tasty, nutrient-packed joystick of a veggie can be ready to...
Pie Academy
Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch...
Lewis and Baker Traybakes – A WINNER
Winner – Food Gift 2020 It’s been a funny old year and that unpleasant strangeness will likely last till Easter. Christmas won’t be the usual...
Baking at the 20th Century Café
Iconic European Desserts from Linzer Torte to Honey Cake This book can’t fail! Baking at the 20th Century Café: Iconic European Desserts from Linzer Torte...
Cook Up A Winner With Tomato Nagina with Burpee
Let your Guy Fawkes Night go with a tasty bang of flavour this year by cooking yourself this Catherine Wheel of deliciousness! Grow these flavourful...
Lapsang Souchong Mustard, Cheese and Red Onion Meringue Tart – recipe
This Mustard, Cheese and Red Onion Meringue Tart makes use of a mustard made with tea! It was the Portuguese Princess Catherine who, in 1662,...
How to raise a loaf and fall in love with sourdough
Has it something to do with the lockdown? Seems like everybody is baking and a few are showing off their latest sourdough loaf. There is...
Market Kitchen Cookbook – review
If you are an avid UK food TV viewer then you will no doubt have watched Market Kitchen. It’s the food magazine programme that took...
The Bisschopsmolen and a Pie
Nestled in the historic streets of Maastricht is the Bisschopsmolen or, in English, the Bishop’s Mill. It truly was once a mill and its reputation...
Gousto Tuna Corn and Pasta Bake
The Cheesy Tuna and Sweetcorn Pasta Bake recipe from Gousto is a substantial and thoroughly family-friendly dish. It’s said to be for 2 adults and...
Flour by Christine McFadden – review
Flour: A comprehensive guide to grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies was bound to be a...
100 Cakes and Bakes by Mary Berry – review
This is another in the series from My Kitchen Table, offering good-value volumes of easy-to-make recipes, and in the case of 100 Cakes and Bakes...
Creamy Corn Empanadas
Corn Empanadas are perfect for picnics or pop a couple of these creamy corn pasties in your lunch box. From BBC Food Ingredients For...