Easy Matzo-Crusted Wild Salmon
From Whole Foods Market Serves 4 Kids and adults alike will love this quick and flavourful baked salmon with a light, crunchy crust. If...
Flavors from the French Mediterranean by Gérald Passedat – review
It will soon be summer. We start to muse over al fresco dining and lighter fare. Ingredients with colour and freshness will take centre stage...
Sake: The History, Stories and Craft of Japan’s Artisanal Breweries – book review
I was told to expect a book. I was told to expect a big book. I was told to expect a coffee-table book. What I...
The Balcon, London – classic perfection – restaurant review
The Balcon is a truly memorable restaurant set on Waterloo Place on the corner with Pall Mall. This wide thoroughfare is in fact an extension...
Arabica Bar and Kitchen, Borough Market – restaurant review
Borough has been known for its food markets since as far back as the 11th century. First the stallholders were trading on old London Bridge,...
Yuzu Cupcakes with Matcha Tea Frosting – recipe
Looking for Japanese flavours in a dessert but using traditional Western techniques? This could be the recipe for you. Yuzu Cupcakes with Matcha Tea Frosting...
Salmon with Wasabi-Cream Sauce – recipe
Fish with Japanese heat. This is a versatile recipe than can be made when you are home alone, or increase the quantities and you have...
Dressed Salmon
From Sainsbury’s A wonderful centre-piece for a buffet. Serves: 8 Preparation time: 10 Minutes Cooking time: 50 Minutes Ingredients: 800g-1.1kg whole salmon fillet...