‘Speyside’ Chicken Supremes
By Donald Russell Donald Russell not only supply quality meat, but poultry, too. The chicken supremes are marvellously seasoned by the addition of traditional...
The Terrace at The Montagu Arms – hotel and restaurant review
The New Forest is a beautiful and ancient area in the south of England and is in fact very far from ‘new’. It was a...
François Geurds – unassuming genius – interview
I have met François Geurds on a few occasions now. A couple of times at his eponymous FG Restaurant and also at the newer Food...
Chicken, Millet and Mushroom One-Skillet Meal
From Whole Foods Market Serves 6 to 8 This complete meal is simple to prepare and packed with flavour and nutrition. Use kale or...
Sticky Fingers, Kensington – restaurant review
Kensington High Street is smart. There is the usual complement of restaurants in the area and they range from the expected Lebanese to the trendy...
Romantic Takayama – travel review
I admit it. I am now an unashamed Japan evangelist. I had always wanted to go and as a much younger person I had a...
WSET Japan Tour Winter 2014 – travel review
Sake is more popular than ever outside Japan. There is a growing body of beverage professionals who are now turning their attention to Japan’s iconic...
Grand Imperial London for dinner – restaurant review
This recently-opened Chinese restaurant, Grand Imperial, occupies part of a striking building and has undergone a £2m refurbishment. It’s part of the Grosvenor Hotel right next...