Month: March 2019

itsu Chilli Miso – soup and more

We might think we know all about Japanese food. It’s sushi, isn’t it? In fact there is a dish that is eaten more often than...

Freewheeling along the Voie Bressane

A modern-day adventure in step with today’s tastes, cycling tourism is the latest thing in travel. In order to welcome an ever-growing number of enthusiasts,...

Wild and Game quality fare

I have tasted Wild and Game award-winning products before. Read my Christmas pâté review here https://www.mostlyfood.co.uk/index.php/wild-and-game-for-christmas/  I was expecting quality and tradition and perhaps a...

Madeira – a younger look

This beautiful and unique island has been a much-loved destination for European tourists, yet primarily for the slightly older generation. But this traveller wonders why,...

Lily O’Brien’s for a Mega Easter

Lily O’Brien’s Mega Milk Chocolate Egg  and more Yes, it’s almost Easter and chocolates are on our near horizons. It’s true that it’s a religious...

Bumbu Rum XO

Well, here is a rather different rum. Bumbu has great shelf appeal with a bottle and oversized cork which have as much to do with...

Kanada-Ya Panton Street – Haymarket

This is my second visit to this small but perfectly appointed chain of Japanese cafés. Kanada-Ya presents a casual den for those who love noodles....

itsu crispy seaweed thins

Deep joy! Another seaweed snack. No, dear reader, I am not kidding. I love this healthy and tasty stuff, and not just surrounding one’s sushi,...

Mercado dos Lavradores, Madeira

It is perhaps one of the highlights of any vacation: a trip to an exotic and thoroughly Instagrammable market is hard to beat for local...

McQueen and the Violet Fog Gin

New York-based wine and spirits company Sovereign Brands has produced a new and rather exceptional gin called McQueen and the Violet Fog.  This contains a...

Chihuly, Groninger Museum, Groningen

Until 5 May 2019 ‘Chihuly’ will be an exhibition of sensational creations by world-renowned American glass artist Dale Chihuly. The exhibition is specially curated for...